{"id":4951,"date":"2019-02-13T08:00:17","date_gmt":"2019-02-13T12:00:17","guid":{"rendered":"http:\/\/frommybowl.com\/?p=4951"},"modified":"2020-01-14T13:42:16","modified_gmt":"2020-01-14T17:42:16","slug":"instant-pot-penne-puttanesca","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/instant-pot-penne-puttanesca\/","title":{"rendered":"Instant Pot Penne Puttanesca"},"content":{"rendered":"

This Instant Pot Penne Puttanesca is made from only 8 simple ingredients but delivers BIG flavor thanks to Olives, Garlic, and Capers. An easy and healthy meal!\u00a0<\/span><\/em><\/p>\n

I didn’t know that Puttanesca sauce existed up until a few months ago, but once I discovered it, I was a\u00a0hardcore fan<\/em>. I mean, it’s (1) easy to make, and (2) pretty much has\u00a0all<\/em> of my favorite pasta ingredients in it. Need I say more?<\/span><\/p>\n

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“Spaghetti ala Puttanesca” is a classic Italian dish and, quite literally, translates to “worthless” or “whore.” This is because the basic sauce recipe is made using cheap and accessible ingredients. While Puttanesca falls short on cost, it\u00a0definitely<\/em> doesn’t compromise on flavor. Call me a cheap date, but I’d gladly enjoy this dish for a nice dinner any day \ud83d\ude09<\/p>\n

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Classic Puttanesca sauce is made using a combination of Olives, Capers, Garlic, Oregano, Anchovies, and Olive Oil. Basically, it’s a fragrant<\/strong>, rich<\/strong>, and salty<\/strong> sauce – so you\u00a0know<\/em> it’s going to be good. This plant-based version takes a slightly different route, but it still loaded up with Kalamata Olives, Capers, Garlic, and Spices to bring big flavor and heartiness to the dish.<\/p>\n

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Not only is this version just as delicious as the classic recipe, but it’s also\u00a0Gluten-Free<\/strong> and\u00a0ready in no time at all!<\/strong> The pasta cooks in only 5 minutes on High Pressure, and you have super easy<\/em> cleanup since we are making the sauce\u00a0and<\/em> pasta together in the Instant Pot.\u00a0Because it does cook so quickly, I decided to use Fire-Roasted Crushed Tomatoes<\/strong> to add extra depth of flavor that would normally be achieved through a long simmer.<\/p>\n

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This recipe will happily serve 4 people, especially with a side Salad or piece of crispy Garlic Bread. However you choose to serve it, this dish is just as satisfying as it is easy to make \ud83d\ude42<\/p>\n

If you’re looking for more easy Pasta recipes, you’ll also love this One Pot Vegan Mushroom Stroganoff<\/strong><\/a>, Lentil Bolognese<\/strong><\/a>, and this Garlic Cream Sauce Pasta<\/strong><\/a>!\u00a0And if you make this recipe and decide to share it on Facebook<\/b><\/a> or Instagram<\/b><\/a>, don’t forget to tag me @FromMyBowl<\/b><\/a> + #FromMyBowl! I love seeing your delicious recreations.<\/span><\/p>\n

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A Few Final Thoughts:<\/b><\/h3>\n