{"id":27171,"date":"2025-07-29T06:00:00","date_gmt":"2025-07-29T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=27171"},"modified":"2025-08-02T16:22:37","modified_gmt":"2025-08-02T20:22:37","slug":"zucchini-pesto-pasta","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/","title":{"rendered":"Zucchini Pesto Pasta"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p class=\"has-text-align-center\"><em>This <\/em><strong><em>Zucchini Pesto Pasta<\/em><\/strong><em> tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><br>Looking for a new way to use up all of that fresh summer zucchini in your fridge? This <strong>Zucchini Pesto Pasta Recipe <\/strong>has got you covered! It combines al dente pasta and saute&eacute;d zucchini with a luxurious homemade zucchini pesto sauce, leaving you with a refreshing and flavor-packed dinner.<\/p>\n\n\n<details class=\"block-toc is-style-border-gradient\"><summary><span>Table of Contents<\/span><\/summary><ol><li><a href=\"#pasta-and-zucchini-together-at-last\">Pasta and Zucchini, Together At Last<\/a><\/li><li><a href=\"#what-you-need-for-pesto-zucchini-pasta\">What You Need for Pesto Zucchini Pasta<\/a><\/li><li><a href=\"#how-to-make-vegan-zucchini-pesto-pasta\">How to Make Vegan Zucchini Pesto Pasta<\/a><\/li><li><a href=\"#serving-suggestions\">Serving Suggestions<\/a><\/li><li><a href=\"#how-to-store-leftover-zucchini-pasta\">How to Store Leftover Zucchini Pasta<\/a><\/li><li><a href=\"#recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#wprm-recipe-container-27329\">Zucchini Pesto Pasta Recipe<\/a><\/li><\/ol><\/details>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27331\" data-pin-title=\"Zucchini Pesto Pasta\" data-pin-description=\"This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options.\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-15.jpg\" alt=\"\" class=\"wp-image-27331\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-15.jpg 1000w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-15-736x1104.jpg 736w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-15-768x1152.jpg 768w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-15-400x600.jpg 400w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n<div class=\"block-callout layout-beta has-background has-nonary-background-color\"><div class=\"block-callout__inner\">\n\n<h2 class=\"wp-block-heading\" id=\"pasta-and-zucchini-together-at-last\"><strong>Pasta and Zucchini, Together At Last<\/strong><\/h2>\n\n\n\n<p>This <strong>Zucchini Pesto Pasta<\/strong> is no ordinary summer zucchini recipe &ndash; it&rsquo;s hearty, creamy, fresh, and totally delicious!<\/p>\n\n\n\n<p>Zucchini is practically bursting out of the farmers&rsquo; markets during summer, and there are endless fun ways to enjoy it. When you need a change from roasting it in the oven or firing it on the grill, I&rsquo;d suggest turning to this recipe. It uses zucchini in two different ways: (1) it&rsquo;s blended into a fresh batch of zucchini basil pesto sauce, and (2) it&rsquo;s shredded and blanched alongside boiling pasta noodles, to sneak a little extra veg in there!<\/p>\n\n\n\n<p>Toss the pasta, zucchini, and pesto together, and voila! You have an irresistible zucchini pesto pasta that&rsquo;s as satisfying as it is flavorful.<\/p>\n\n<\/div><!-- .block-callout__inner --><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-you-need-for-pesto-zucchini-pasta\"><strong>What You Need for Pesto Zucchini Pasta<\/strong><\/h2>\n\n\n\n<p>This pesto pasta recipe uses a mix of <strong>fresh and pantry staple ingredients<\/strong>, including a bunch of fresh zucchini. It&rsquo;s used in two different ways to give the pasta a fresh summer vibe. Here&rsquo;s what you need to make it:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"1102\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27346\" data-pin-nopin=\"nopin\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Ingredients_FromMyBowl.png\" alt=\"\" class=\"wp-image-27346\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Ingredients_FromMyBowl.png 735w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Ingredients_FromMyBowl-400x600.png 400w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta<\/strong>: opt for a long pasta shape, like bucati, spaghetti, or linguini. Short pasta will work, too.<\/li>\n\n\n\n<li><strong>Zucchini<\/strong>: you need two medium-sized zucchinis. One is shredded and boiled with the pasta, and the other is shredded, saut&eacute;ed in oil, and blended into the pesto. If you&rsquo;d like to give this recipe a bit more substance, run the first zucchini through a spiralizer for a 1:1 combo of cooked noodles and zucchini noodles.<\/li>\n\n\n\n<li><strong>Shallot<\/strong>: it&rsquo;s saut&eacute;ed with the second zucchini to give the pesto subtle savory notes.<\/li>\n\n\n\n<li><strong>Walnuts<\/strong>: pesto is traditionally made with pine nuts, but I find that walnuts work just as well. They&rsquo;re buttery soft, budget-friendly, and a secret source of <a href=\"https:\/\/www.healthline.com\/nutrition\/12-omega-3-rich-foods#walnuts\">omega-3 fatty acids<\/a>.<\/li>\n\n\n\n<li><strong>Fresh Basil<\/strong>: an absolute must for those fresh flavors pesto is known for! Dry basil just won&rsquo;t cut it here.<\/li>\n\n\n\n<li><strong>Vegan Parmesan<\/strong>: use grated vegan parmesan or 1 tablespoon of nutritional yeast to give the pesto a burst of cheesy umami.<\/li>\n\n\n\n<li><strong>Extra Virgin Olive Oil<\/strong>: it emulsifies the pesto and gives it plenty of body. Opt for a high-quality oil to give your pesto the best flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-vegan-zucchini-pesto-pasta\"><strong>How to Make Vegan Zucchini Pesto Pasta<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"1102\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27333\" data-pin-nopin=\"nopin\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Process_FromMyBowl.png\" alt=\"\" class=\"wp-image-27333\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Process_FromMyBowl.png 735w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Process_FromMyBowl-400x600.png 400w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" \/><\/figure>\n\n\n<div class=\"block-callout layout-beta has-background has-nonary-background-color\"><div class=\"block-callout__inner\">\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook<\/strong> the pasta in a large pot of boiling water. With 2 minutes left, <strong>reserve<\/strong> 1 cup of pasta cooking water and <strong>add<\/strong> the shredded zucchini to the pot. <strong>Drain<\/strong> and set aside.<\/li>\n\n\n\n<li>Meanwhile, <strong>shred<\/strong> the second zucchini and <strong>squeeze<\/strong> as much liquid from it as possible. <strong>Saut&eacute;<\/strong> the shallot in a medium skillet, then <strong>add<\/strong> the shredded and drained zucchini. <strong>Saut&eacute;<\/strong> until it starts to brown, then <strong>transfer<\/strong> the veggie mix to a plate. <strong>Place<\/strong> it in the fridge to cool.<\/li>\n\n\n\n<li><strong>Process<\/strong> the walnuts, garlic, salt, and chili flakes in a food processor. Once the walnuts are finely chopped, <strong>add<\/strong> the basil, parmesan, and lemon juice. With the processor running, slowly <strong>stream<\/strong> in the olive oil. <strong>Add<\/strong> the cooled zucchini mixture to the food processor and <strong>process<\/strong> until the pesto is smooth.<\/li>\n\n\n\n<li><strong>Add<\/strong> the cooked pasta to the now-empty skillet and <strong>warm<\/strong> over medium heat. <strong>Toss<\/strong> it with the zucchini pesto, <strong>thinning<\/strong> it with the reserved pasta water as needed.&nbsp;<\/li>\n\n\n\n<li><strong>Serve<\/strong> the warm zucchini pasta in bowls with vegan parmesan cheese, chili flakes, and fresh basil on top.<\/li>\n<\/ol>\n\n<\/div><!-- .block-callout__inner --><\/div>\n\n<div class=\"block-cooking-tips has-background has-background-background-color\"><svg class=\"block-cooking-tips__icon\" width=\"76\" height=\"76\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#color-bowl-raindrops\"><\/use><\/svg>\n\n<p class=\"block-cooking-tips__title\">Caitlin&rsquo;s Cooking Tips<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain the zucchini before saut&eacute;ing<\/strong>: Luckily, draining the excess water from raw zucchini is a super simple process, and there are many ways to get it done. I find that the easiest way is to squeeze the grated zucchini by hand, but you can also use a clean kitchen towel, cheesecloth, or a fine mesh strainer. Check out this guide on <a href=\"https:\/\/www.thekitchn.com\/how-to-drain-zucchini-showdown-23395437\">How to Drain Zucchini<\/a> by The Kitchn for even more methods.<\/li>\n\n\n\n<li><strong>To peel or not to peel the zucchini:<\/strong> Feel free to peel the zucchini ahead of time or leave the peel on to keep things simple. I prefer to keep the skin intact because the hues of light and dark green give the finished meal a nice color contrast.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27335\" data-pin-nopin=\"nopin\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-14.jpg\" alt=\"\" class=\"wp-image-27335\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-14.jpg 1000w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-14-736x1104.jpg 736w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-14-768x1152.jpg 768w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-14-400x600.jpg 400w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"serving-suggestions\"><strong>Serving Suggestions<\/strong><\/h2>\n\n\n\n<p>Just like my <a href=\"https:\/\/frommybowl.com\/pistachio-pesto-pasta\/\">Pistachio Pesto Pasta<\/a>, a plate of pasta covered in homemade pesto always makes everyday dinners feel a little more bougie. This recipe is particularly perfect for summer dinners because that&rsquo;s when zucchini is at its peak. Pair each bowl with a crisp green salad, like this <a href=\"https:\/\/frommybowl.com\/everyday-kale-salad\/\">Everyday Kale Salad<\/a> or this <a href=\"https:\/\/frommybowl.com\/swiss-chard-salad\/\">Swiss Chard Salad<\/a>, and a side of this <a href=\"https:\/\/frommybowl.com\/italian-herbs-cheese-no-knead-bread\/\">Italian Herbs &amp; Cheese Bread<\/a> for a well-rounded meal everyone will love.<\/p>\n\n\n\n<p>If you&rsquo;re looking for even more vegan pesto pasta recipes to try, you&rsquo;ll also love this <a href=\"https:\/\/frommybowl.com\/no-boil-pesto-pasta-bake-vegan\/\">No-Boil Pesto Pasta Bake<\/a>, this <a href=\"https:\/\/frommybowl.com\/avocado-pesto-pasta\/\">Avocado Pesto Pasta<\/a>, and this <a href=\"https:\/\/frommybowl.com\/pea-pesto-pasta\/\">Pea Pesto Pasta<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-leftover-zucchini-pasta\"><strong>How to Store Leftover Zucchini Pasta<\/strong><\/h2>\n\n\n\n<p>This pesto pasta is best served as soon as it&rsquo;s assembled. If you have leftovers, wait for them to cool before packing them into an airtight container. The pasta will keep for up to 5 days in the fridge.<\/p>\n\n\n\n<p>You can also make the zucchini pesto ahead of time and store it on its own. Transfer it to an airtight container and keep it in the fridge for up to 3 days or in the freezer for up to 2 months. The oil in the pesto will solidify after freezing, but if you let it thaw overnight in the fridge or place it on the kitchen counter for about an hour, it will re-liquify.<\/p>\n\n\n<div class=\"block-substitution-tip\"><div class=\"block-substitution-tip__icon-container\"><svg class=\"block-substitution-tip__icon\" width=\"32\" height=\"32\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-swap\"><\/use><\/svg><\/div><!-- .block-substitution-tip__icon-container -->\n\n<p class=\"block-substitution-tip__title\">Substitutions and Variations<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-Free Option<\/strong>: Make this with gluten-free pasta instead. Even zucchini noodles will work if you&rsquo;re craving a gluten-free triple zucchini pasta.<\/li>\n\n\n\n<li><strong>Walnut Substitute<\/strong>: Swap the walnuts in the pesto with an equal amount of pine nuts or slivered almonds.<\/li>\n\n\n\n<li><strong>Nut-Free Option<\/strong>: You can easily replace the walnuts with equal parts pumpkin seeds (pepitas) if you need the recipe to be nut-free.<\/li>\n\n\n\n<li><strong>Vegetable Add-Ins<\/strong>: Blanch broccoli florets, green peas, or leafy greens at the same time as the zucchini. Or, toss saut&eacute;ed cherry tomatoes, mushrooms, or eggplant with the cooked pasta and pesto.<\/li>\n\n\n\n<li><strong>For a Protein Boost<\/strong>: Toss a batch of this <a href=\"https:\/\/frommybowl.com\/crispy-tofu-recipe\/\">Crispy Tofu<\/a>, this <a href=\"https:\/\/frommybowl.com\/easy-baked-tempeh\/\">Baked Tempeh<\/a>, a can of drained and rinsed white beans, or a sliced vegan Italian sausage into the pesto pasta to make it more satisfying.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27336\" data-pin-title=\"Zucchini Pesto Pasta\" data-pin-description=\"This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options.\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Short_FromMyBowl-1.png\" alt=\"\" class=\"wp-image-27336\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Short_FromMyBowl-1.png 1000w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Short_FromMyBowl-1-736x1104.png 736w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Short_FromMyBowl-1-768x1152.png 768w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Short_FromMyBowl-1-400x600.png 400w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n<div class=\"block-callout layout-beta has-background has-nonary-background-color\"><div class=\"block-callout__inner\">\n\n<h2 class=\"wp-block-heading block-callout__title\" id=\"recipe-faqs\">Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1753766705423\"><strong class=\"schema-faq-question\"><strong>Can I turn this into a cold pasta salad?<\/strong><\/strong> <p class=\"schema-faq-answer\">Easily! Just wait for the cooked pasta and zucchini to cool completely before tossing them with the zucchini pesto.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1753766716188\"><strong class=\"schema-faq-question\"><strong>Do I have to cook the zucchini?<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, I highly recommend saut&eacute;ing the zucchini before blending it into the pesto. If you skip this step, your pesto will have a grassy, raw veggie flavor and a looser, watery consistency.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1753766729604\"><strong class=\"schema-faq-question\"><strong>How else can I use zucchini pesto?<\/strong><\/strong> <p class=\"schema-faq-answer\">The zucchini pesto is so versatile and can be used pretty much anywhere you&rsquo;d use regular basil pesto. Use it in this <a href=\"https:\/\/frommybowl.com\/3-ingredient-pesto-star-bread\/\">Pesto Star Bread<\/a>, enjoy it as a dipping sauce with garlic bread and veggies, spread it on a pizza, toss it with this <a href=\"https:\/\/frommybowl.com\/pesto-orzo-salad\/\">Pesto Orzo Salad<\/a>, or enjoy it with these <a href=\"https:\/\/frommybowl.com\/grilled-pesto-tofu-sliders-vegan\/\">Grilled Pesto Tofu Sliders<\/a>.<\/p> <\/div> <\/div>\n\n<\/div><!-- .block-callout__inner --><\/div>\n\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"Bz3DLkw9\" data-player-type=\"default\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2025-07-29T13:00:00+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"Zucchini Pesto\" \/>\n\t\t<meta itemprop=\"description\" content=\"This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/Bz3DLkw9-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/Bz3DLkw9.mp4\" \/>\n\t<\/div>\n\n\n\n\n<p class=\"has-text-align-center\"><em>Enjoy! If you make this recipe and decide to share it on<\/em><a href=\"https:\/\/www.facebook.com\/frommybowl\/\"><em> Facebook<\/em><\/a><em> or<\/em><a href=\"https:\/\/www.instagram.com\/frommybowl\/\"><em> Instagram<\/em><\/a><em>, don&rsquo;t forget to tag me<\/em><a href=\"https:\/\/www.instagram.com\/frommybowl\/\"><em> @FromMyBowl<\/em><\/a><em> + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support &#128522;<\/em><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27329\" class=\"wprm-recipe-container\" data-recipe-id=\"27329\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-from-my-bowl\"><div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"168\" height=\"168\" src=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-168x168.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-168x168.jpg 168w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-736x736.jpg 736w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13.jpg 1200w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-768x768.jpg 768w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-500x500.jpg 500w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-400x400.jpg 400w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-368x368.jpg 368w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-268x268.jpg 268w, https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13-90x90.jpg 90w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" data-pin-url=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/?tp_image_id=27326\"><\/div>\n\n<div class=\"wprm-template-fmb-header\">\n\t<div class=\"wprm-template-fmb-header-top\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\" id=\"zucchini-pesto-pasta\">Zucchini Pesto Pasta<\/h2>\n\t\t<div class=\"wprm-template-fmb-ratings\"><\/div> <!-- .wprm-template-fmb-ratings -->\n\t<\/div> <!-- .wprm-template-fmb-header-top -->\n\n\t<div class=\"wprm-template-fmb-header-middle\">\n\t\t<div class=\"wprm-template-fmb-times\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <!-- .wprm-template-fmb-times -->\n\t\t<div class=\"wprm-template-fmb-meta\"><div class=\"wprm-template-fmb-meta__servings\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27329 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"27329\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div><\/div> <!-- .wprm-template-fmb-meta__servings --><\/div> <!-- .wprm-template-fmb-meta -->\n\t<\/div> <!-- .wprm-template-fmb-header-middle -->\n\n\t<div class=\"wprm-template-fmb-header-bottom\">\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options.<\/em><\/span><\/div>\n\t\t<div class=\"wprm-template-fmb-recipe-actions\"><a class=\"wprm-template-fmb-recipe-actions__rate\" href=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#comments\">Rate Recipe<\/a><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/frommybowl.com\/zucchini-pesto-pasta\/&amp;media=https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Zucchini_Pesto_Pasta_Pinterest_Long_FromMyBowl.png&amp;description=This%20Zucchini%20Pesto%20Pasta%20tosses%20al%20dente%20pasta%20and%20shredded%20zucchini%20in%20a%20luxurious%20homemade%20zucchini%20basil%20pesto%20sauce.%20It%E2%80%99s%20an%20easy%20way%20to%20use%20up%20your%20fresh%20zucchini%20and%20a%20must-try%20summer%20dinner%20that%E2%80%99s%20bursting%20with%20fresh%20flavors%21%20Vegan%3B%20Gluten-Free%20and%20Nut-Free%20Options.\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"shared-counts-button pinterest shared-counts-no-count\" data-postid=\"27171\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\"><span class=\"shared-counts-icon-label\"><span class=\"shared-counts-icon\"><\/span><span class=\"shared-counts-label\">Pin Recipe<\/span><\/span><\/a><a class=\"wprm-template-fmb-recipe-actions__print\" href=\"https:\/\/frommybowl.com\/wprm_print\/zucchini-pesto-pasta\">Print Recipe<\/a><\/div>\n\t<\/div> <!-- .wprm-template-fmb-header-bottom -->\n<\/div> <!-- .wprm-template-fmb-header -->\n\n<!-- ---------------------------------------------------- -->\n<!-- ---------------------------------------------------- -->\n<!-- ---------------------------------------------------- -->\n\n<div class=\"wprm-template-fmb-body\">\n\n\t<div id=\"recipe-27329-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27329-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27329\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: var(--wp--preset--color--nonary);\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27329 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: var(--wp--preset--color--senary);color: var(--wp--preset--color--senary);border-radius: 0;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27329\" style=\"background-color: var(--wp--preset--color--senary);color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27329\" style=\"background-color: var(--wp--preset--color--senary);color: #ffffff;border-left: 1px solid var(--wp--preset--color--senary);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27329-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: var(--wp--preset--color--senary);--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"27329\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"27329\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"27329\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Pasta:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/48udPgi\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">bucatini (or preferred pasta shape; gluten-free if necessary)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">medium zucchini<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">spiralized or shredded (optional)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Zucchini:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">zucchini<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4bKuAqm\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">olive oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">shallot<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">fine dice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Pesto:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">raw walnuts, or sub pine nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/48udPgi\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">kosher salt<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/48oCYcj\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">red chili flakes<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounce<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh basil, de-stemmed (about 1 packed cup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">finely grated vegan parmesan*<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or sub 1 tablespoon nutritional yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Juice of 1\/2 lemon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">1 tablespoon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4bKuAqm\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">extra virgin olive oil<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n\t<!-- [wprm-recipe-ingredients header=\"Ingredients\" unit_conversion=\"header\" unit_conversion_style=\"buttons\" adjustable_servings=\"header\" unit_conversion_button_radius=\"2px\" header_decoration=\"line\" header_line_color=\"#FAF8F1\" header_style=\"normal\" servings_button_background=\"#ffffff\" servings_button_accent=\"#EADFBB\"] -->\n\n\t<div id=\"recipe-27329-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27329-instructions-container wprm-block-text-normal\" data-recipe=\"27329\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #A44615;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-27329-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Cook the Pasta: <\/strong>Bring a large pot of water to a boil. Add the salt and pasta and cook until al dente, according to the package instructions. Remove and reserve 1 cup of pasta water when the pasta has 2 minutes left to cook, then, add the spiralized or shredded zucchini (if using) for the final 2 minutes of the pasta cook time. The zucchini will cool the water slightly, so you may need to cook the pasta for an additional minute. Drain and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-27329-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Saut&eacute; the Zucchini:<\/strong> In the meantime, shred the zucchini with a box grater and use your hands to squeeze out any extra liquid. Warm the olive oil in a medium saut&eacute; pan over medium heat, then add the shallot. Saut&eacute; for 3 to 5 minutes, until the shallot is translucent and beginning to brown. Add the shredded zucchini and mix well; spread the zucchini mixture evenly across the bottom of the pan. Saut&eacute; for an additional 6 to 8 minutes, stirring the zucchini only every 2 minutes or so to encourage some browning. Transfer the zucchini mixture to a plate and place in the refrigerator for at least 10 minutes to let it cool to room temperature.<\/span><\/div><\/li><li id=\"wprm-recipe-27329-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Make the Pesto: <\/strong>Add the walnuts, garlic, salt, and chili flakes (if using) to a food processor with a S-blade attachment. Process for 45 to 60 seconds until the walnuts are finely chopped, scraping the sides of the food processor with a spatula as necessary. Add the basil, parmesan, and lemon juice to the food processor and process again until finely chopped. Seal the processor, turn it on, and slowly stream in the olive oil; process for 45 to 60 seconds, until smooth. Add the cooled zucchini mixture to the food processor and process one final time, until a thick and smooth mixture forms; the pesto will have a similar texture to hummus.<\/span><\/div><\/li><li id=\"wprm-recipe-27329-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Combine: <\/strong>Add the drained pasta to the pot or pan you used previously and warm over medium heat; add the zucchini pesto along with 2 to 4 tablespoons of the reserved pasta water. Use tongs to mix well, adding more pasta water as necessary to create a thick sauce. Continue to mix until the noodles are evenly coated.<\/span><\/div><\/li><li id=\"wprm-recipe-27329-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Serve:<\/strong> Divide the pasta among serving plates and serve warm, topped with extra parmesan, chili flakes, basil, or as desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-27329-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Gluten-Free:<\/strong> Use gluten-free pasta to make this recipe gluten-free.<\/li>\n<li><strong> Nut-Free:<\/strong> Swap the walnuts for equal parts pumpkin seeds (pepitas) to make this recipe nut-free<\/li>\n<\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-template-fmb-bottom-meta\"><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">zucchini pesto pasta<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main, Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-method-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-method-label\">Method: <\/span><span class=\"wprm-recipe-method wprm-block-text-normal\">Stovetop<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Italian<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Gluten Free, Vegan, Vegetarian<\/span><\/div><\/div><\/div>\n<\/div> <!-- .wprm-template-fmb-body -->\n\n<div class=\"wprm-template-fmb-footer\"><div class=\"wprm-template-fmb-footer__icon\"><svg width=\"76\" height=\"76\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#color-bowl-raindrops\"><\/use><\/svg><\/div><!-- .wprm-template-fmb-footer__icon --><div class=\"wprm-template-fmb-footer__title\">Did you make this recipe?<\/div> <!-- .wprm-template-fmb-footer__title --><div class=\"wprm-template-fmb-footer__content\">Tag <a href=\"https:\/\/www.instagram.com\/frommybowl\/\" target=\"_blank\" rel=\"noopener noreferrer\">@frommybowl<\/a> on Instagram and hashtag it <span class=\"wprm-template-fmb-footer__content--hashtag\">#FromMyBowl<\/span>!<\/div> <!-- .wprm-template-fmb-footer__content --><\/div> <!-- .wprm-template-fmb-footer --><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options. Looking for a new way to use up all of that&hellip;<\/p>\n","protected":false},"author":1,"featured_media":27326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1642,964,1646,961,1618,1647,962,7,1649,1659,1643],"tags":[225],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Pesto Pasta - From My Bowl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Pesto Pasta - From My Bowl\" \/>\n<meta property=\"og:description\" content=\"This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options. Looking for a new way to use up all of that&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"From My Bowl\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/frommybowl\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-29T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-02T20:22:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caitlin Shoemaker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caitlin Shoemaker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\"},\"author\":{\"name\":\"Caitlin Shoemaker\",\"@id\":\"https:\/\/frommybowl.com\/#\/schema\/person\/db085d7cfcbba79319e8fdd6ca503ec1\"},\"headline\":\"Zucchini Pesto Pasta\",\"datePublished\":\"2025-07-29T10:00:00+00:00\",\"dateModified\":\"2025-08-02T20:22:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\"},\"wordCount\":1935,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/frommybowl.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13.jpg\",\"keywords\":[\"Pasta\"],\"articleSection\":[\"Diet\",\"Gluten Free\",\"Grain Free\",\"Main Dishes\",\"Method\",\"Nut Free\",\"Pasta\",\"RECIPES\",\"Refined Sugar Free\",\"Stovetop\",\"Vegan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\",\"url\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/\",\"name\":\"Zucchini Pesto Pasta - 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I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.\",\"url\":\"https:\/\/frommybowl.com\/author\/caitlin-shoemaker\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766705423\",\"position\":1,\"url\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766705423\",\"name\":\"Can I turn this into a cold pasta salad?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Easily! Just wait for the cooked pasta and zucchini to cool completely before tossing them with the zucchini pesto.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766716188\",\"position\":2,\"url\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766716188\",\"name\":\"Do I have to cook the zucchini?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, I highly recommend saut\u00e9ing the zucchini before blending it into the pesto. If you skip this step, your pesto will have a grassy, raw veggie flavor and a looser, watery consistency.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766729604\",\"position\":3,\"url\":\"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766729604\",\"name\":\"How else can I use zucchini pesto?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The zucchini pesto is so versatile and can be used pretty much anywhere you\u2019d use regular basil pesto. Use it in this <a href=\\\"https:\/\/frommybowl.com\/3-ingredient-pesto-star-bread\/\\\">Pesto Star Bread<\/a>, enjoy it as a dipping sauce with garlic bread and veggies, spread it on a pizza, toss it with this <a href=\\\"https:\/\/frommybowl.com\/pesto-orzo-salad\/\\\">Pesto Orzo Salad<\/a>, or enjoy it with these <a href=\\\"https:\/\/frommybowl.com\/grilled-pesto-tofu-sliders-vegan\/\\\">Grilled Pesto Tofu Sliders<\/a>.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zucchini Pesto Pasta - From My Bowl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/","og_locale":"en_US","og_type":"article","og_title":"Zucchini Pesto Pasta - From My Bowl","og_description":"This Zucchini Pesto Pasta tosses al dente pasta and shredded zucchini in a luxurious homemade zucchini basil pesto sauce. It&rsquo;s an easy way to use up your fresh zucchini and a must-try summer dinner that&rsquo;s bursting with fresh flavors! Vegan; Gluten-Free and Nut-Free Options. Looking for a new way to use up all of that&hellip;","og_url":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/","og_site_name":"From My Bowl","article_publisher":"https:\/\/www.facebook.com\/frommybowl\/","article_published_time":"2025-07-29T10:00:00+00:00","article_modified_time":"2025-08-02T20:22:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13.jpg","type":"image\/jpeg"}],"author":"Caitlin Shoemaker","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Caitlin Shoemaker","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#article","isPartOf":{"@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/"},"author":{"name":"Caitlin Shoemaker","@id":"https:\/\/frommybowl.com\/#\/schema\/person\/db085d7cfcbba79319e8fdd6ca503ec1"},"headline":"Zucchini Pesto Pasta","datePublished":"2025-07-29T10:00:00+00:00","dateModified":"2025-08-02T20:22:37+00:00","mainEntityOfPage":{"@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/"},"wordCount":1935,"commentCount":2,"publisher":{"@id":"https:\/\/frommybowl.com\/#organization"},"image":{"@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/frommybowl.com\/wp-content\/uploads\/2025\/07\/Creamy_Zucchini_Pesto_Pasta_Vegan_FromMyBowl-13.jpg","keywords":["Pasta"],"articleSection":["Diet","Gluten Free","Grain Free","Main Dishes","Method","Nut Free","Pasta","RECIPES","Refined Sugar Free","Stovetop","Vegan"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/","url":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/","name":"Zucchini Pesto Pasta - 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I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.","url":"https:\/\/frommybowl.com\/author\/caitlin-shoemaker\/"},{"@type":"Question","@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766705423","position":1,"url":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766705423","name":"Can I turn this into a cold pasta salad?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Easily! Just wait for the cooked pasta and zucchini to cool completely before tossing them with the zucchini pesto.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766716188","position":2,"url":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766716188","name":"Do I have to cook the zucchini?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, I highly recommend saut\u00e9ing the zucchini before blending it into the pesto. If you skip this step, your pesto will have a grassy, raw veggie flavor and a looser, watery consistency.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766729604","position":3,"url":"https:\/\/frommybowl.com\/zucchini-pesto-pasta\/#faq-question-1753766729604","name":"How else can I use zucchini pesto?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The zucchini pesto is so versatile and can be used pretty much anywhere you\u2019d use regular basil pesto. Use it in this <a href=\"https:\/\/frommybowl.com\/3-ingredient-pesto-star-bread\/\">Pesto Star Bread<\/a>, enjoy it as a dipping sauce with garlic bread and veggies, spread it on a pizza, toss it with this <a href=\"https:\/\/frommybowl.com\/pesto-orzo-salad\/\">Pesto Orzo Salad<\/a>, or enjoy it with these <a href=\"https:\/\/frommybowl.com\/grilled-pesto-tofu-sliders-vegan\/\">Grilled Pesto Tofu Sliders<\/a>.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/posts\/27171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/comments?post=27171"}],"version-history":[{"count":5,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/posts\/27171\/revisions"}],"predecessor-version":[{"id":27350,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/posts\/27171\/revisions\/27350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/media\/27326"}],"wp:attachment":[{"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/media?parent=27171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/categories?post=27171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frommybowl.com\/wp-json\/wp\/v2\/tags?post=27171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}