{"id":27161,"date":"2025-07-04T06:00:00","date_gmt":"2025-07-04T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=27161"},"modified":"2025-07-04T12:27:24","modified_gmt":"2025-07-04T16:27:24","slug":"strawberry-rhubarb-lemonade","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/strawberry-rhubarb-lemonade\/","title":{"rendered":"Strawberry Rhubarb Lemonade"},"content":{"rendered":"\n

This <\/em>Strawberry Rhubarb Lemonade<\/em><\/strong> blends rhubarb compote with fresh strawberries, lemon juice, and sugar to give you the drink of the summer. Great for keeping cool on a hot day! Vegan and Gluten-Free.<\/em><\/p>\n\n\n\n

This sweet and tangy Strawberry Rhubarb Lemonade<\/strong> is easy to make with less than 10 ingredients in a blender! Fresh rhubarb is cooked down with vanilla and sugar before it’s blended with fresh strawberries, lemon juice, sugar, and water. In less than 30 minutes, you’ll have a refreshing drink that practically screams “summer!”<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. Sip on This Summer Lemonade<\/a><\/li>
  2. What You Need for Strawberry Rhubarb Lemonade<\/a><\/li>
  3. How to Make Strawberry Rhubarb Lemonade<\/a><\/li>
  4. Serving Suggestions<\/a><\/li>
  5. How to Store Rhubarb Lemonade<\/a><\/li>
  6. Substitutions and Variations<\/a><\/li>
  7. Recipe FAQs<\/a><\/li>
  8. Strawberry Rhubarb Lemonade Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    Sip on This Summer Lemonade<\/strong><\/h2>\n\n\n\n

    Slather on some sunscreen, pull up a chair on the patio, and treat yourself to what I’m calling the drink of the summer: this Strawberry Rhubarb Lemonade<\/strong>. <\/p>\n\n\n\n

    With a perfect balance of sour, tart, and sweet flavors and an almost sparkling pinkish-red color, this refreshing strawberry rhubarb drink checks all of the boxes. All you need are a few fresh ingredients, like rhubarb, strawberries, and freshly squeezed lemon juice, and a blender to make it!<\/p>\n\n\n\n

    It all starts by cooking down the fresh rhubarb with some vanilla and sugar to create a deliciously sour and syrupy rhubarb compote. The compote is blended with the strawberries, lemon juice, sugar, and water until smooth, then quickly strained and left to chill in the fridge before the party. I know it’ll be hard to resist, but trust me—an ice-cold glass of this bright and tart drink is so worth the wait. <\/p>\n\n<\/div><\/div>\n\n\n

    What You Need for Strawberry Rhubarb Lemonade<\/strong><\/h2>\n\n\n\n

    A mix of seasonal ingredients and pantry staples is all it takes to make this easy summer drink:<\/p>\n\n\n\n

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