{"id":27158,"date":"2025-06-27T06:00:00","date_gmt":"2025-06-27T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=27158"},"modified":"2025-06-27T12:19:11","modified_gmt":"2025-06-27T16:19:11","slug":"strawberry-rhubarb-puff-pastry-galette","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/strawberry-rhubarb-puff-pastry-galette\/","title":{"rendered":"Strawberry Rhubarb Puff Pastry Galette"},"content":{"rendered":"\n

This <\/em>Strawberry Rhubarb Puff Pastry Galette<\/em><\/strong> is the best warm-weather dessert. A sweet and sour mix of fresh strawberries and rhubarb is baked in buttery puff pastry, then served warm with vegan ice cream. Vegan, Gluten- and Grain-Free Option.<\/em><\/p>\n\n\n\n

This Vegan Strawberry Rhubarb Galette<\/strong> instantly brings me back to my childhood days spent in my grandma’s garden. Freshly picked strawberries and garden-fresh rhubarb are tossed with lemon, sugar, and cardamom, then baked in a buttery pastry to give you a sweet-tart dessert that practically screams “summer.” If you’re craving the flavors of fresh summer produce, this charming and rustic treat is for you!<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. What is a Galette?<\/a><\/li>
  2. Ingredients for This Strawberry Rhubarb Galette<\/a><\/li>
  3. How to Make This Strawberry Rhubarb Puff Pastry Galette<\/a><\/li>
  4. Serving Suggestions<\/a><\/li>
  5. How to Store a Galette<\/a><\/li>
  6. Substitutions and Variations<\/a><\/li>
  7. Recipe FAQs<\/a><\/li>
  8. Strawberry Rhubarb Puff Pastry Galette Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    What is a Galette?<\/strong><\/h2>\n\n\n\n

    Is it a pie? Is it a tart? Well, a galette is a little bit of both!<\/p>\n\n\n\n

    Think of a galette (meaning “flat cake” in French) as a rustic open-faced pie. A sweet or savory filling is surrounded by a flaky pastry and left open in the middle to give you a bird’s-eye view of what you’ll bite into after it’s done baking.<\/p>\n\n\n\n

    I like making galettes year-round but find myself whipping them up more often during spring and summer. My savory Tomato Galette<\/a> is one of my favorite ways to use up all of my late summer tomatoes, while I like to serve this Healthy Berry Galette<\/a> as a sweet vegan dessert after a heavy dinner. One of my new favorites, this Vegan Strawberry Rhubarb Galette,<\/strong> is a pure celebration of summer thanks to its two starring ingredients: fresh strawberries and rhubarb.<\/p>\n\n\n\n

    Sweet strawberries and tart rhubarb are a classic pairing you’ll see in countless spring and summer desserts, like my Strawberry Rhubarb Pie<\/a> and my Vegan Strawberry Rhubarb Crisp<\/a>! They complement each other so well and become nice and juicy when baked. <\/p>\n\n\n\n

    For this sweet vegan galette, I tossed the duo with lemon juice, sugar, vanilla, and cardamom to really help them pop. Surrounded by a crisp and buttery puffy pastry, each bite only gets better when you add a scoop of vegan vanilla ice cream to the mix!<\/p>\n\n<\/div><\/div>\n\n\n

    Ingredients for This Strawberry Rhubarb Galette<\/strong><\/h2>\n\n\n\n

    Made from a mix of 12-ish fresh and pantry staple ingredients<\/strong>, this vegan galette recipe comes together fairly easily. Plus, we’re saving ourselves the hassle by using store-bought puff pastry! Here’s what you need to make this dessert:<\/p>\n\n\n\n

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