{"id":26230,"date":"2025-02-25T06:00:00","date_gmt":"2025-02-25T11:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=26230"},"modified":"2025-03-04T17:48:59","modified_gmt":"2025-03-04T22:48:59","slug":"italian-herbs-cheese-no-knead-bread","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/italian-herbs-cheese-no-knead-bread\/","title":{"rendered":"Italian Herbs & Cheese No-Knead Bread"},"content":{"rendered":"\n

This parmesan-crusted <\/em>Italian Herbs & Cheese Bread<\/em><\/strong> is flavored with Italian seasonings and easy to make with no kneading required! Vegan.<\/em><\/p>\n\n\n\n

Your pasta dinner isn’t complete without a crusty slice of this No-Knead Italian Herbs & Cheese Bread<\/strong>. This tall and fluffy artisanal loaf of bread is easy to make with baking staples, instant yeast, Italian herbs and seasonings, and vegan parmesan cheese. No expert breadmaking skills or kneading required—all you need is your appetite!<\/p>\n\n\n

Table of Contents<\/span><\/summary>
Artisan Italian Bread Has Never Been So Easy<\/a><\/li>
Ingredients for No-Knead Italian Bread<\/a><\/li>
How to Make Italian Herb and Cheese Bread<\/a><\/li>
Serving Suggestions<\/a><\/li>
How to Store Leftover Bread<\/a><\/li>
Substitutions and Variations<\/a><\/li>
Recipe FAQs<\/a><\/li>
No-Knead Italian Herbs & Cheese Bread Recipe<\/a><\/li><\/ol><\/details>\n\n\n
$\"\"$ <\/figure>\n\n\n
\n\n
Artisan Italian Bread Has Never Been So Easy<\/strong><\/h2>\n\n\n\n
My No-Knead Italian Herbs & Cheese Bread<\/strong> is easy enough to bake in time for your next pasta night yet has some seriously impressive Italian flavors. And without any breadmaking or dough-handling skills required, any home cook can master this recipe!<\/p>\n\n\n\n
You’ll be happy to know that this homemade Italian bread recipe uses the same easy no-knead methods as my No-Knead Whole Wheat Bread<\/a> recipe. All of the intimidating steps that come with baking your own bread, like proofing the yeast or kneading the dough until it passes the windowpane test<\/a>, are skipped! Instead, the herb and parmesan-seasoned dough is folded a few times and baked in a hot Dutch oven until it’s airy on the inside and crusty on the outside.<\/p>\n\n\n\n
This loaf is super cheesy, filled with tasty Italian herbs and seasonings, and a breeze to make from scratch. I know you’re going to love it!<\/p>\n\n<\/div><\/div>\n\n\n
Ingredients for No-Knead Italian Bread<\/strong><\/h2>\n\n\n\n
This Italian-seasoned loaf of bread calls for a mix of simple baking staples and Italian-inspired ingredients. Here’s what you need:<\/p>\n\n\n\n
$\"\"$ <\/figure>\n\n\n\n
\n
All-Purpose Flour<\/strong>: regular AP flour is all you need to bake a tall and fluffy loaf of bread. I haven’t tested this recipe with whole wheat flour, gluten-free flour, or any other type of flour, but let me know if you try another variety.<\/li>\n\n\n\n
Italian Seasonings<\/strong>: a store-bought salt-free Italian seasoning blend is combined with garlic powder, onion powder, and salt to give the bread delicious Italian flavors. If you don’t have a store-bought blend on hand, make your own by combining 1 tsp dried oregano, 3\/4 teaspoon dried thyme, 3\/4 tsp dried basil, 1\/4 tsp dried rosemary, and 1\/4 tsp dried sage.<\/li>\n\n\n\n
Instant Yeast<\/strong>: no-fuss instant yeast helps the dough rise without much work on your part. You can find it in small packets or jars in the baking aisle of most grocery stores.<\/li>\n\n\n\n
Vegan Parmesan<\/strong>: opt for dairy-free parmesan cheese you can shred from the block. You’re also welcome to omit the cheese from the recipe to make an Italian herb bread instead.<\/li>\n<\/ul>\n\n\n\n
How to Make Italian Herb and Cheese Bread<\/strong><\/h2>\n\n\n\n
$\"\"$ <\/figure>\n\n\n
\n\n
\n
Whisk<\/strong> the flour, shredded cheese, Italian seasoning, garlic powder, onion powder, salt, and yeast in a large bowl. <\/li>\n\n\n\n
Form<\/strong> a well in the center and pour<\/strong> in the water. Mix<\/strong> with a wooden spoon until the dough is thick and lumpy. Cover<\/strong> the bowl with plastic wrap and set it aside to rise<\/strong> until it has doubled in size.<\/li>\n\n\n\n
Transfer<\/strong> the dough to a well-floured surface. Pull<\/strong> the bottom edges of the dough ball towards the center of the top, pinching<\/strong> to “shape” it. Repeat<\/strong> until the dough ball is smooth and tight.<\/li>\n\n\n\n
Flip<\/strong> the dough onto a sheet of parchment paper. Sprinkle<\/strong> the remaining vegan parmesan on top of the bread.<\/li>\n\n\n\n
Carefully transfer<\/strong> the parchment paper with the dough into a preheated Dutch oven. Cover<\/strong>, then bake<\/strong> the bread for 30 minutes. Remove<\/strong> the lid and continue baking<\/strong> until the crust is golden brown and crispy.<\/li>\n\n\n\n
Let the loaf of bread cool<\/strong> on a wire rack before slicing and serving<\/strong>.<\/li>\n<\/ol>\n\n<\/div><\/div>\n\n
Caitlin’s Cooking Tips<\/p>\n\n\n\n
\n
The dough needs to rest for 12 to 18 hours: <\/strong>Letting the dough rest overnight will give it plenty of time to rise and develop its amazing flavors. You can even leave it in the fridge for up to 26 hours when you can’t bake it right away.<\/li>\n\n\n\n
For the perfect cheesy crust:<\/strong> Remember to lightly spray the top of the dough with cooking spray before pressing the layer of cheese with your hands. Dairy-free cheese doesn’t melt as well as dairy cheese, but you can help it out by spraying it with a little more oil before baking the bread.<\/li>\n\n\n\n
Always preheat your Dutch oven: <\/strong>Preheating your Dutch oven (or oven-safe pot) for 30 minutes in the oven is crucial to baking a fluffy and crusty loaf of bread. The intense heat and steam trapped inside the Dutch oven create the perfect environment for bread, yielding a tall, golden, and fluffy loaf with gorgeous air pockets.<\/li>\n<\/ul>\n\n<\/div>\n\n\n
Serving Suggestions<\/strong><\/h2>\n\n\n\n
A big bowl of this Triple Garlic Pasta<\/a>, these Tomato Beans<\/a>, and this Vegan Minestrone Soup<\/a> calls for a big hunk of Italian herb and cheese bread on the side. Served plain or slathered in vegan butter, it’s perfect for dunking and soaking up every last drop of sauce or broth.<\/p>\n\n\n\n
Save a few slices for an Italian-inspired vegan sandwich as well. It’s a hearty, flavorful bread that’s sturdy enough for lots of sandwich spreads and fillings, like roasted vegetables (peppers, zucchini, eggplant, etc.), this Vegan Chipotle Mayo<\/a>, slices of this Smoky Tempeh<\/a>, balsamic reduction, and leafy greens. If you need more inspiration, check out my Roasted Zucchini Sandwich<\/a> and my Rainbow Veggie Sandwiches<\/a>.<\/p>\n\n\n\n
If you’re looking for more vegan no-knead bread recipes, you’ll also love this Sun-Dried Tomato Bread<\/a>, this Double Chocolate No-Knead Bread<\/a>, and this No-Knead Everything Bagel Bread<\/a>!<\/p>\n\n\n\n
How to Store Leftover Bread<\/strong><\/h2>\n\n\n\n
The leftover loaf of bread can be stored at room temperature for up to 4 days. Keep it in an airtight container or wrap it tightly in a layer of plastic wrap. Do not slice the loaf or store it in the fridge or else it will dry out.<\/p>\n\n\n\n
The bread also freezes well for up to 2 months. Store the loaf whole or pre-slice it and keep it in a freezer-safe container. Before serving, let the bread thaw at room temperature or toast the slices while they’re still frozen.<\/p>\n\n\n
Substitutions and Variations<\/h2>\n\n\n\n
\n
Spicy Option<\/strong>: If you like a subtle kick of heat, whisk 1\/2 to 1 teaspoon of dried red pepper flakes with the dry ingredients in step 1 of the recipe instructions.<\/li>\n\n\n\n
Parmesan Substitute<\/strong>: If you can’t find vegan parmesan, replace it with 1\/4 cup of nutritional yeast instead. Whisk it in with the dry ingredients in step 1 of the instructions and omit the “cheese” topping.<\/li>\n<\/ul>\n\n<\/div>\n\n\n
$\"\"$ <\/figure>\n\n\n
\n\n
Recipe FAQs<\/h2>\n\n\n\n
Why didn’t my bread rise?<\/strong><\/strong>
The bread will not rise if your yeast has expired or if you skipped preheating the Dutch oven.<\/p> <\/div>
Can I make this without a Dutch oven?<\/strong><\/strong>
Yes, you can use any large oven-safe pot with a lid instead.<\/p> <\/div>
Can I use gluten-free flour?<\/strong><\/strong>
A quality 1:1 gluten-free flour might work instead of AP flour but I haven’t tested it and can’t say if it will work or not.<\/p> <\/div> <\/div>\n\n<\/div><\/div>\n\n\n
\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\n\n\n\n
Enjoy! If you make this recipe and decide to share it on<\/em> Facebook<\/em><\/a> or<\/em> Instagram<\/em><\/a>, don’t forget to tag me<\/em> @FromMyBowl<\/em><\/a> + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊<\/em><\/p>\n\n\n
<\/div>
$\"\"$ <\/div>\n\n
\n\t
\n\t\t
No-Knead Italian Herbs & Cheese Bread<\/h2>\n\t\t