{"id":25969,"date":"2024-12-17T06:00:00","date_gmt":"2024-12-17T11:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=25969"},"modified":"2024-12-23T11:23:22","modified_gmt":"2024-12-23T16:23:22","slug":"vegan-nutella-recipe","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/vegan-nutella-recipe\/","title":{"rendered":"Vegan Nutella Recipe"},"content":{"rendered":"\n

This easy <\/em>Vegan Nutella Recipe<\/em><\/strong> transforms roasted hazelnuts, cocoa powder, oil, and sugar into a decadent chocolate hazelnut spread you’ll want to slather on toast, drizzle on pancakes, or enjoy by the spoonful. Vegan and Gluten-Free, Oil-Free Option.<\/em><\/p>\n\n\n\n


This decadent Chocolate Hazelnut Butter<\/strong> is a vegan-friendly Nutella dupe that’s easy to make at home. It blends roasted hazelnuts with cocoa powder, sugar, oil, and salt to give you a rich and chocolatey spread for all kinds of goodies. The hardest part is deciding what to slather it on first!<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. Ingredients for Dairy-Free Nutella <\/a><\/li>
  2. How to Make Vegan Nutella<\/a><\/li>
  3. Serving Suggestions<\/a><\/li>
  4. How to Store Homemade Nutella <\/a><\/li>
  5. Recipe FAQs<\/a><\/li>
  6. Vegan Nutella Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    Enjoy a Spoonful of Chocolate Hazelnut Heaven<\/strong><\/p>\n\n\n\n

    Nutella, the beloved hazelnut chocolate spread, first hit the scene in 1964 as a way to make chocolate more affordable during wartime shortages. It quickly became a global favorite, known for its rich, creamy texture and fantastic flavor. <\/p>\n\n\n\n

    The product on the shelves nowadays contains almost more sugar, milk, and palm oil<\/a> than chocolate and hazelnuts but is still addictively chocolatey nonetheless. There are dairy-free alternatives out there that’ll curb your Nutella cravings, but why overspend when you can make my Vegan Nutella Recipe<\/strong> in just 10 minutes?<\/p>\n\n\n\n

    By blending mostly wholesome ingredients, like buttery hazelnuts and cocoa powder, together, you get this vegan chocolate hazelnut spread that will make you forget all about OG Nutella. The flavors are impeccable—perfectly nutty with a decadent chocolate flavor that tastes somewhere in between dark and milk chocolate. It’s so good, that you’ll want to slather it on everything or eat it straight from the jar!<\/p>\n\n<\/div><\/div>\n\n\n

    Ingredients for Dairy-Free Nutella <\/strong><\/h2>\n\n\n\n

    It doesn’t take much to make the best dairy-free hazelnut spread from scratch—just 5 simple ingredients<\/strong>! Here’s what you’ll need: <\/p>\n\n\n\n

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