{"id":25567,"date":"2024-11-22T06:00:00","date_gmt":"2024-11-22T11:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=25567"},"modified":"2024-12-19T20:32:39","modified_gmt":"2024-12-20T01:32:39","slug":"vegan-mashed-potatoes-garlic-compound-butter","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/vegan-mashed-potatoes-garlic-compound-butter\/","title":{"rendered":"Vegan Mashed Potatoes with Garlic Miso Compound Butter"},"content":{"rendered":"\n

Creamy and buttery<\/em> Vegan Mashed Potatoes <\/em><\/strong>made with roasted garlic, cashew cream, and nutritional yeast. Top them with the homemade garlic miso compound butter for an out-of-this-world side dish! Vegan and Gluten-Free.<\/em><\/p>\n\n\n\n


Just when you think a classic side dish can’t get any better, this Vegan Mashed Potatoes Recipe <\/strong>walks into your life. Fluffy mashed potatoes are infused with the mouthwatering richness of roasted garlic and served with homemade garlic miso compound butter on top. With pure umami bliss in every bite, these potatoes are a must-have on your everyday and holiday dinner menus!<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. An Unbeatable Side Dish for Any Occasion<\/a><\/li>
  2. Ingredients for Garlic Mashed Potatoes <\/a><\/li>
  3. How to Make Vegan Mashed Potatoes<\/a><\/li>
  4. Serving Suggestions<\/a><\/li>
  5. How to Store Leftover Mashed Potatoes <\/a><\/li>
  6. Recipe FAQs<\/a><\/li>
  7. Vegan Mashed Potatoes with Garlic Miso Compound Butter Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    An Unbeatable Side Dish for Any Occasion<\/strong><\/h2>\n\n\n\n

    It’s hard to claim a mashed potato recipe as being the best, but my version is pretty darn close. All it took were a ton of recipe tests and a handful of unbeatable flavor boosters! <\/p>\n\n\n\n

    One bite of these Vegan Mashed Potatoes<\/strong> and you’ll never not<\/em> want to make this version. Perfectly mashed potatoes are combined with roasted garlic, made extra creamy with cashew cream, and finished with a knob of homemade miso compound butter on top. You can make them on either the stovetop or the instant pot<\/strong> – they’re incredibly rich and buttery, as mashed potatoes should be – and made extra tasty thanks to the boost of umami.<\/p>\n\n\n\n

    These fluffy mashed potatoes are so similar to the original recipe that no one at the dinner table will be able to tell the difference. Even if there are a few skeptics, just cover the potatoes in this Mushroom Gravy<\/a>! They won’t be able to resist the buttery, umami goodness.<\/p>\n\n<\/div><\/div>\n\n\n

    Ingredients for Garlic Mashed Potatoes <\/strong><\/h2>\n\n\n\n

    This recipe has three key elements:<\/strong> roasted garlic, compound butter, and potatoes. Together, they form the perfect side dish! These are the key ingredients you need: <\/p>\n\n\n\n

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