{"id":25173,"date":"2024-09-06T06:00:00","date_gmt":"2024-09-06T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=25173"},"modified":"2024-09-06T12:15:20","modified_gmt":"2024-09-06T16:15:20","slug":"crispy-ranch-potatoes","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/crispy-ranch-potatoes\/","title":{"rendered":"Crispy Ranch Potatoes"},"content":{"rendered":"\n

A simple trick gives these <\/em>Crispy Ranch Potatoes <\/em><\/strong>their major crunch factor! Coated in a homemade ranch seasoning blend and served with a healthy ranch dip, they’re a side dish or game-day snack you won’t want to miss. Vegan and Gluten-Free.<\/em><\/p>\n\n\n\n

With one simple trick, these Roasted<\/strong> Ranch Potatoes<\/strong> come out of the oven looking golden and crispy every time! Seasoned with my homemade ranch seasoning (no packet mixes here!) and served with vegan ranch dressing for dipping, you’re in for a seriously addictive side dish or snack.<\/p>\n\n\n

Table of Contents<\/span><\/summary>
Perfectly Crispy Baked Potatoes<\/a><\/li>
What You Need for Crispy Ranch Potatoes<\/a><\/li>
How to Make Baked Ranch Potatoes <\/a><\/li>
Serving Suggestions<\/a><\/li>
How to Store Leftover Roasted Potatoes <\/a><\/li>
Recipe FAQs<\/a><\/li>
Crispy Ranch Potatoes Recipe<\/a><\/li><\/ol><\/details>\n\n\n
$\"\"$ <\/figure>\n\n\n\n
<\/p>\n\n\n
\n\n
Perfectly Crispy Baked Potatoes<\/strong><\/h2>\n\n\n\nI love me some soft and silky smooth potatoes in a shepherd’s pie<\/a>, potato salad<\/a>, and potato soup<\/a>, but these Crispy Ranch Potatoes<\/strong>? They’re all about the next-level crunch.<\/p>\n\n\n\n
The secret to their maximum crispiness is to boil the potatoes with baking soda before roasting them in the oven. To sum it up, (*puts lab coat on*)<\/em> baking soda raises the pH level of the water to create an alkaline environment, which helps break down the pectin in the potatoes<\/a>. As a result, the potatoes’ surface becomes more jagged and rough, which is the key to the crisp! <\/p>\n\n\n\n
Their tasty flavor, on the other hand, isn’t so technical. I doused ‘em in a homemade ranch seasoning mix to deliver that signature zesty, herby, and savory flavor ranch lovers can’t resist. And with a side of creamy vegan ranch for dunking, there’s no stopping you from finishing the whole batch yourself.<\/p>\n\n<\/div><\/div>\n\n\n
What You Need for Crispy Ranch Potatoes<\/strong><\/h2>\n\n\n\n
This epic potato side dish requires a simple blend of spices and pantry staples:<\/p>\n\n\n\n
$\"\"$ <\/figure>\n\n\n\n
\n
Russet Potatoes: <\/strong>these get the crispiest thanks to their starchy consistency. You can use gold or red potatoes as a substitute, but they won’t crisp up as well. <\/li>\n\n\n\n
Baking Soda: <\/strong>our little secret to achieving perfectly crispy baked potatoes.<\/li>\n\n\n\n
Oil: <\/strong>tossing the boiled potatoes in a neutral-tasting high-heat oil, like avocado oil or vegetable oil, encourages them to brown and crisp up while they’re roasting in the oven. Try not to skip it!<\/li>\n\n\n\n
Ranch Seasonings: <\/strong>a mix of nutritional yeast, garlic powder, onion powder, dried dill, paprika, and black pepper gives the potatoes a savory, slightly tangy, and herbaceous flavor profile.<\/li>\n<\/ul>\n\n\n\n
How to Make Baked Ranch Potatoes <\/strong><\/h2>\n\n\n\n
$\"\"$ <\/figure>\n\n\n\n
<\/p>\n\n\n
\n\n
\n
Boil<\/strong> a large pot of water over high heat. Add <\/strong>the salt, baking soda, and potatoes, and stir<\/strong> well. Lower<\/strong> the heat and simmer<\/strong> for 10 minutes. <\/li>\n\n\n\n
Drain<\/strong> the potatoes once they’re soft and tender, then give them a good shake<\/strong> to rough up the edges.<\/li>\n\n\n\n
Whisk<\/strong> the oil and ranch seasonings together in a large bowl. Add<\/strong> the potatoes and toss<\/strong> until evenly coated.<\/li>\n\n\n\n
Spread<\/strong> the potatoes on a lined baking sheet in a single layer and roast<\/strong> until they’re crispy and golden. <\/li>\n\n\n\n
Serve<\/strong> the potatoes right away with fresh dill and chives on top and vegan ranch dip on the side.<\/li>\n<\/ol>\n\n<\/div><\/div>\n\n
Caitlin’s Cooking Tips<\/p>\n\n\n\n
\n
Boil to perfection:<\/strong> You want to boil the potatoes until they’re tender enough for a knife to easily slide through. If they’re overboiled and mushy, you won’t achieve that perfect crispy on the outside, fluffy on the inside texture. <\/li>\n\n\n\n
Spread evenly and flip frequently:<\/strong> Give the potatoes plenty of space on the baking sheet, as overcrowding will cause them to steam instead of roast. Also, while they’re baking, remember to turn the potatoes every 15 to 20 minutes so they crisp up evenly on all sides.<\/li>\n<\/ul>\n\n<\/div>\n\n\n
$\"\"$ <\/figure>\n\n\n\n
Serving Suggestions<\/strong><\/h2>\n\n\n\n
Ranch potatoes are irresistible, no matter how you serve them. Enjoy them as a side dish alongside hearty mains like this Smoky Marinated Tofu<\/a>, this Roasted Zucchini Sandwich<\/a>, and these Mushroom Veggie Burgers<\/a>. Or, if you’re craving something lighter, try them with this Dilly White Bean Cucumber Salad<\/a> or this Creamy Dill Pickle Pasta Salad<\/a>.<\/p>\n\n\n\n
Crispy, crunchy roasted potatoes are also a hit at parties. Serve them on a platter next to more party snacks or game day appetizers, like these Buffalo Tofu Bites<\/a> or this Vegan Taco Casserole<\/a>. And don’t forget the dipping sauce! A side of my Healthy Ranch Dip (find the instructions in the recipe card below) or this Nut-Free Vegan Ranch Dressing<\/a> is a must for dunking.<\/p>\n\n\n\n
If you’re looking for more crispy potato recipes, you’ll also love these Crispy Romesco Smashed Potatoes<\/a> and these Dijon Garlic Roasted Potatoes<\/a>!<\/p>\n\n\n\n
How to Store Leftover Roasted Potatoes <\/strong><\/h2>\n\n\n\n
The leftover roasted potatoes will keep in an airtight container in the fridge for up to 5 days. Just keep in mind that they will soften slightly as they’re chilling in the fridge.<\/p>\n\n\n\n
Reheat leftovers in a 400ºF oven or air fryer until they’re hot and crispy again.<\/p>\n\n\n\n
$\"\"$ <\/figure>\n\n\n
\n\n
Recipe FAQs<\/h2>\n\n\n\n
Do I have to boil potatoes before roasting?<\/strong><\/strong>
Yes. Boiling the potatoes in salted water with baking soda before roasting breaks down the outer layer, which is key to achieving that perfect crispy texture.<\/p> <\/div>
Why won’t my roasted potatoes get crispy?<\/strong><\/strong>
First, make sure you’re using a starchy potato, like russets, and that they’re well-drained after boiling. Also, make sure they aren’t overcrowded or touching on the baking sheet. Lastly, don’t skimp on the oil, as it’s essential for a crispy finish.<\/p> <\/div>
Can I air fry the potatoes instead?<\/strong><\/strong>
Yes, you can air fry these potatoes for an equally crispy result. After boiling and seasoning the potatoes, arrange them in a single layer in the air fryer basket and cook at 400°F for 15 to 20 minutes, shaking the basket halfway through.<\/p> <\/div> <\/div>\n\n<\/div><\/div>\n\n\n
Enjoy! If you make this recipe and decide to share it on<\/em> Facebook<\/em><\/a> or<\/em> Instagram<\/em><\/a>, don’t forget to tag me<\/em> @FromMyBowl<\/em><\/a> + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊<\/em><\/p>\n\n\n\n
\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\n\n\n
<\/div>
$\"\"$ <\/div>\n\n
\n\t
\n\t\t
Crispy Ranch Potatoes<\/h2>\n\t\t