{"id":18336,"date":"2023-08-29T06:00:00","date_gmt":"2023-08-29T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=18336"},"modified":"2025-07-21T12:25:19","modified_gmt":"2025-07-21T16:25:19","slug":"garlic-miso-eggplant-dip","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/garlic-miso-eggplant-dip\/","title":{"rendered":"Garlic Miso Eggplant Dip"},"content":{"rendered":"\n

This Eggplant Dip is made with roasted eggplant and Asian-inspired flavors for a modern twist on the Mediterranean eggplant dip. Vegan, Gluten-Free. <\/em><\/p>\n\n\n\n

This Garlic Miso Eggplant Dip <\/strong>is a delicious dip that’s guaranteed to please more than just eggplant lovers! Its creamy, garlicky, smoky flavor is the perfect companion for your favorite dippers like crusty bread and veggies. Serve as a warm or cold appetizer, or make it for meal prep and indulge in this tasty dip all week long.<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. An Asian Twist on Baba Ghanoush<\/a><\/li>
  2. Ingredients for Garlic Miso Eggplant Dip<\/a><\/li>
  3. How to Make Garlic Miso Eggplant Dip<\/a><\/li>
  4. Serving Suggestions<\/a><\/li>
  5. How to Store Garlic Miso Eggplant Dip<\/a><\/li>
  6. Recipe FAQs<\/a><\/li>
  7. Garlic Miso Eggplant Dip Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    An Asian Twist on Baba Ghanoush<\/strong><\/h2>\n\n\n\n

    One of my favorite things to order at Mediterranean restaurants is baba ghanoush. It’s the perfect appetizer for dipping warm pita bread, crunchy pita chips, falafel<\/a>, and fresh vegetables like carrot sticks. Instead of trying to recreate the already perfected Middle Eastern dip, I decided to make an inspired-dip with an Asian twist.This Garlic Miso Eggplant Dip is equally rich, creamy, smoky, and easy to make. Slow roasted eggplant, caramelized garlic, mellow miso, and tangy rice vinegar blended together into a delicious, smoky eggplant dip everyone <\/em>will rave for.<\/p>\n\n<\/div><\/div>\n\n\n

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    Ingredients for Garlic Miso Eggplant Dip<\/strong><\/h2>\n\n\n\n

    Believe it or not, this easy roasted eggplant dip requires just 6 basic ingredients <\/strong>and 15 minutes <\/strong>of hands-on time. <\/p>\n\n\n\n

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