{"id":17295,"date":"2023-04-04T06:00:00","date_gmt":"2023-04-04T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=17295"},"modified":"2024-06-14T12:26:14","modified_gmt":"2024-06-14T16:26:14","slug":"roasted-broccoli-quinoa-salad","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/roasted-broccoli-quinoa-salad\/","title":{"rendered":"Roasted Broccoli Quinoa Salad"},"content":{"rendered":"\n

This Roasted Broccoli Quinoa Salad is wholesome, filling, and the perfect way to enjoy your veggies. Perfect for meal prep or simple plant-based dinners. Gluten-free, Oil-free option.<\/em><\/p>\n\n\n\n

Skip the leafy greens and indulge in this Roasted Broccoli Quinoa Salad <\/strong>tonight. <\/strong>It’s equally as nutritious as my Everyday Kale Salad<\/a>, but warm, comforting, and tossed in a lemon vinaigrette that keeps things bright and fresh tasting. All you need is 30 minutes and your best, large serving bowl.<\/p>\n\n\n

Table of Contents<\/span><\/summary>
  1. Introducing Your New Favorite Salad<\/a><\/li>
  2. Ingredients for Broccoli Quinoa Salad<\/a><\/li>
  3. How to Make Roasted Broccoli Quinoa Salad<\/a><\/li>
  4. Serving Suggestions<\/a><\/li>
  5. How to Store Broccoli Quinoa Salad<\/a><\/li>
  6. Substitutions and Variations<\/a><\/li>
  7. Recipe FAQs<\/a><\/li>
  8. Roasted Broccoli Quinoa Salad Recipe<\/a><\/li><\/ol><\/details>\n\n\n
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    Introducing Your New Favorite Salad<\/strong><\/h2>\n\n\n\n

    If you’ve been looking for a simple salad that can be enjoyed warm, contains protein, and is made from affordable whole foods, you’ve come to the right place. This tasty roasted broccoli quinoa salad recipe hits the spot every single time.<\/p>\n\n\n\n

    It’s bright, crunchy, wholesome, and finished with a quick and easy vinaigrette you likely won’t need to run to the grocery store to make. So say goodbye to boring, unfulfilling salads and treat yourself to this flavorful, nutrition packed crowd pleaser.<\/p>\n\n<\/div><\/div>\n\n\n

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    Ingredients for Broccoli Quinoa Salad<\/strong><\/h2>\n\n\n\n
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    Aside from the obvious broccoli and quinoa, you’ll need just 7 simple ingredients to whip this hearty dish together. This includes 1 large shallot, fresh parsley, slivered almonds, and ingredients to make your own homemade lemon vinaigrette.<\/p>\n\n\n\n

    It’s a great way to use up fresh herbs throughout the seasons and is easy to customize based on what’s in your fridge. Feel free to add your favorite veggies, extra dressing, crispy chickpeas, and more.<\/p>\n\n\n\n

    How to Make Roasted Broccoli Quinoa Salad<\/strong><\/h2>\n\n\n\n
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    1. Cook <\/strong>the quinoa according to package directions, then fluff <\/strong>with a fork and set aside.<\/li>\n\n\n\n
    2. Roast <\/strong>the broccoli and shallots with a drizzle of olive oil, salt, and black pepper until crispy on the edges.<\/li>\n\n\n\n
    3. Shake <\/strong>the oil, lemon juice, lemon zest, dijon mustard, garlic, salt, and black pepper vigorously to combine.<\/li>\n\n\n\n
    4. Toss <\/strong>the quinoa, roasted veggies, parsley, and slivered almonds in a large bowl. Pour <\/strong>over the dressing and mix <\/strong>again until well combined.<\/li>\n\n\n\n
    5. Season <\/strong>to taste, then serve <\/strong>warm, room temperature or chilled, as desired.<\/li>\n<\/ol>\n\n<\/div><\/div>\n\n
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      Caitlin’s Cooking Tips<\/p>\n\n\n\n