{"id":15678,"date":"2022-11-15T06:00:00","date_gmt":"2022-11-15T10:00:00","guid":{"rendered":"https:\/\/frommybowl.com\/?p=15678"},"modified":"2022-11-18T14:05:40","modified_gmt":"2022-11-18T18:05:40","slug":"mushroom-puff-pastry-pinwheels","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/mushroom-puff-pastry-pinwheels\/","title":{"rendered":"Mushroom Puff Pastry Pinwheels"},"content":{"rendered":"\n

These Mushroom Puff Pastry Pinwheels are the perfect vegan-friendly appetizer. All you need is 10 accessible ingredients and minimal hands on prep.<\/em>
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Table of Contents<\/span><\/summary>
All About Mushroom Puff Pastry Pinwheels<\/a><\/li>
Ingredients for Vegan Pinwheels with Puff Pastry <\/a><\/li>
How to Make Vegan Pinwheels with Puff Pastry<\/a><\/li>
Serving Suggestions<\/a><\/li>
How to Store Mushroom Puff Pastry Pinwheels <\/a><\/li>
Recipe FAQs<\/a><\/li>
Mushroom Puff Pastry Pinwheels Recipe<\/a><\/li><\/ol><\/details>\n\n\n
Baked Vegan Pinwheels<\/strong> are everything you’d want in a holiday appetizer. <\/strong>Rich and buttery puff pastry, umami-packed mushrooms, and savory vegan mozzarella and parmesan cheese rolled into the ultimate savory pinwheel. Keep your guests satisfied and serve hot or cool ahead of the main meal! <\/p>\n\n\n\n
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All About Mushroom Puff Pastry Pinwheels<\/h2>\n\n\n\n
If you’re looking for a delicious appetizer for your vegan Thanksgiving<\/a> or Christmas<\/a> tables, you’ve come to the right place. These mushroom puff pastry pinwheels are made with a garlicky, hearty, cheesy filling rolled in a buttery, flaky puff pastry crust. <\/p>\n\n\n\n
As an added bonus, these vegan pinwheels are made with minimal effort and minimal ingredients, yet do the trick when impressing dinner guests. The biggest problem you’ll endure is they’ll be gone in a blink of an eye. Be prepared for your family and friends to request these pinwheels every holiday season from here on out!<\/p>\n\n<\/div><\/div>\n\n\n
Ingredients for Vegan Pinwheels with Puff Pastry <\/strong><\/h2>\n\n\n\n
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These mushroom puff pastry pinwheels are made with 10 vegan-friendly ingredients and 3 simple layers of: <\/p>\n\n\n\n
Puff pastry:<\/strong> The buttery, flaky layer that seals the mushroom, cheesy goodness inside. Find accidentally vegan puff pastry sheets in the freezer aisle of your grocery store. Be careful to buy puff pastry, not phyllo dough! <\/li>
Vegan cheese: <\/strong>A blend of vegan mozzarella cheese and parmesan cheese is the savory, cheesy layer that keeps your pinwheels from getting soggy. <\/li>
Mushroom mixture: <\/strong>The final filling layer made with a blend of mushrooms, fresh herbs, shallots and garlic baked into a mesmerizing swirl inside the pinwheels. 😋 <\/li><\/ul>\n\n\n\n
How to Make Vegan Pinwheels with Puff Pastry<\/h2>\n\n\n\n
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Thaw<\/strong> the puff pastry sheets according to package instructions.<\/li>
Sauté <\/strong>the aromatics and mushrooms in melted vegan butter until browned and fragrant, then set aside. <\/li>
Roll <\/strong>the puff pastry out into a 12” by 15-16” rectangle. Sprinkle <\/strong>with vegan mozzarella and parmesan, then spread <\/strong>the cooked mushroom filling over the cheese, maintaining a 1” border around the edges. <\/li>
Brush <\/strong>the clean edge of the puff pastry with water. Using two hands, roll <\/strong>the puff pastry up into a log, keeping the mushroom filling inside (similar to rolling cinnamon rolls). <\/li>
Cut <\/strong>the puff pastry into 1” pieces. Repeat until you have 15-16 pieces. <\/li>
Bake <\/strong>on the top rack of the oven for 18-22 minutes, or until the pastry is golden. <\/li>
Serve <\/strong>warm or cold, as desired. <\/li><\/ol>\n\n<\/div><\/div>\n\n
Caitlin’s Cooking Tips<\/p>\n\n\n\n
Use mixed mushrooms: <\/strong>For the best flavor and texture, I recommend using roughly equal amounts of cremini, oyster, and shiitake mushrooms for this recipe. <\/li>
Cut the vegan pinwheels using dental floss: <\/strong>By using dental floss, you’ll be able to cut the pinwheels into even pieces without squishing the filling out of the pastry dough. If you absolutely must cut the pinwheels using a knife, place the rolled pastry in the fridge for 20-30 minutes so it is firmer and easier to slice and use a serrated knife, if possible. <\/li><\/ul>\n\n<\/div>\n\n\n
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S<\/strong>erving Suggestions<\/h2>\n\n\n\n
These vegan pinwheels are delicious served on their own as an easy vegan appetizer. They’re especially perfect for holidays like Thanksgiving, Christmas, or potlucks with friends in the fall and winter months. Feel free to sprinkle them with a bit of fresh parsley for a pop of color. <\/p>\n\n\n\n
If you’re looking for more vegan appetizer ideas, you’ll also love this 3-Ingredient Pesto Star Bread<\/a> and other finger foods like Vegan Baked Jalapeño Poppers<\/a>, Stuffed Vegan Mushrooms<\/a> or Crispy Baked Artichoke Fries<\/a>!<\/p>\n\n\n\n
How to Store Mushroom Puff Pastry Pinwheels <\/strong><\/h2>\n\n\n\n
Baked vegan pinwheels are best enjoyed fresh but can be stored at room temperature in a container with a loose-fitting lid for up to 3 days. <\/p>\n\n\n\n
If you’d like to freeze<\/strong> these vegan pinwheels, I’d recommend doing so before baking. Follow the recipe instructions through cutting the puff pastry roll into 15-16 pieces. Then, place the pinwheels on a baking sheet lined with parchment paper and flash freeze for 1 hour. <\/p>\n\n\n\n
Once frozen, transfer the vegan pinwheels to an airtight freezer safe bag or container and freeze for up to 3 months. Bake from frozen for 5-10 minutes longer than from fresh, or until soft and golden. <\/p>\n\n\n\n
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Recipe FAQs<\/h2>\n\n\n\n
Can you make pinwheels ahead of time?<\/strong>
I prefer to make these pinwheels as close to serving as possible, but if serving cold, they can be made up to 24 hours in advance, or use my freezer method and make up to 3 months in advance. <\/p> <\/div>
Is store-bought puff pastry vegan?<\/strong>
Store-bought puff pastry is often vegan-friendly because it is typically made with oil instead of dairy butter. Check the freezer section of your local grocery store – chances are there are a few vegan-friendly options to choose from. Pepperidge Farms, for example, is one of the most popular, widely available brands. <\/p> <\/div>
Why are my pinwheels soggy?<\/strong>
This can happen if your mushroom filling is too liquidy. Sauteed mushrooms will release a lot of excess moisture when first added to the skillet. Continue to saute until this moisture has evaporated. Second, make sure to use the vegan mozzarella and parmesan cheese. In addition to adding cheesiness, the vegan cheese acts as a barrier between the filling and the puff pastry and prevents the vegan pinwheels from becoming soggy. <\/p> <\/div> <\/div>\n\n<\/div><\/div>\n\n\n
Enjoy! If you make this recipe and decide to share it on<\/em> <\/em>Facebook<\/em><\/strong><\/a> or<\/em> <\/em>Instagram<\/em><\/strong><\/a>, don’t forget to tag me<\/em> <\/em>@FromMyBowl<\/em><\/strong><\/a> + #FromMyBowl! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊 <\/em><\/p>\n\n\n
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Mushroom Puff Pastry Pinwheels<\/h2>\n\t\t