{"id":14875,"date":"2022-09-21T08:00:12","date_gmt":"2022-09-21T12:00:12","guid":{"rendered":"https:\/\/frommybowl.com\/?p=14875"},"modified":"2022-09-16T21:46:57","modified_gmt":"2022-09-17T01:46:57","slug":"pumpkin-chai-bubble-tea","status":"publish","type":"post","link":"https:\/\/frommybowl.com\/pumpkin-chai-bubble-tea\/","title":{"rendered":"Pumpkin Chai Bubble Tea"},"content":{"rendered":"

This Pumpkin Chai Bubble Tea is a cozy fall boba tea infused with warm pumpkin and chai spices and sweetened with pumpkin spice-infused maple syrup. Vegan, Refined Sugar-Free, Gluten-Free.<\/span><\/i><\/p>\n

This <\/span>Pumpkin Chai Bubble Tea <\/b>is a seasonal twist on one of my favorite beverages, boba tea. It\u2019s perfect for those warmer fall days when you want something cozy, but aren\u2019t ready for the hot drinks just yet! This autumn-inspired bubble tea is cool, creamy, and refreshing, but spiced with all the warm flavors of pumpkin and chai spice.<\/span><\/p>\n

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COZY SPICED BUBBLE TEA\u00a0<\/b><\/h2>\n

Bubble tea (aka Boba or Milk Tea) is a sweet, refreshing Taiwanese beverage that started gaining traction in the US in the 80\u2019s. An inventive combination of 3 popular snacks in Taiwan\u2013tapioca pearls called boba, milky tea, and shaved ice\u2013boba has become a household name around the world! As boba tea has grown in popularity, so has its variations; nowadays there are so many different styles and flavor combinations of the sweet drink. I created this Pumpkin Chai Bubble Tea by combining two of my favorite fall flavors (pumpkin and chai) with my favorite beverage ever (boba) for the perfect fall refresher!\u00a0<\/span><\/p>\n

INGREDIENTS FOR PUMPKIN CHAI BUBBLE TEA<\/b><\/h2>\n

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This Pumpkin Chai Bubble Tea is made of several simple components that come together perfectly: chewy tapioca pearls, creamy pumpkin puree, and <\/span>pumpkin spice maple syrup<\/span><\/a> combine with non-dairy milk and chai tea for a cozy, refreshing drink! For the chai, I prefer to use loose tea leaves because I find they pack more flavor, but you can use your favorite tea bags as well. I highly recommend trying my <\/span>Pumpkin Spice Maple Syrup<\/span><\/a> for this recipe, but you can also use equal parts brown sugar or cane sugar for your sweetener.\u00a0<\/span><\/p>\n

You\u2019ll only need a total of 5 ingredients<\/strong> for this recipe and all of them can be found at your standard grocery store, with the exception of tapioca pearls, which can be purchased online or at your local Asian market. Once you have all of your ingredients, you\u2019ll only need about 15 minutes for this recipe!\u00a0<\/span><\/p>\n

HOW TO MAKE PUMPKIN CHAI BUBBLE TEA<\/b><\/h2>\n

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  1. Heat water and <\/span>steep<\/b> tea for 5 minutes. Remove tea bags and cool tea in the fridge.\u00a0<\/span><\/li>\n
  2. Boil<\/b> the tapioca pearls until they rise to the surface and become chewy, then drain and rinse with cold water. Only make what you need immediately, otherwise the boba will congeal.<\/span><\/li>\n
  3. Place some brewed tea concentrate in each cup, add pumpkin puree, and pumpkin spice maple syrup, and mix well. Add the boba to each glass, then <\/span>pour<\/b> in non-dairy milk and <\/span>stir<\/b>.\u00a0<\/span><\/li>\n
  4. Adjust<\/b> flavors to taste and <\/span>enjoy<\/b> immediately!\u00a0<\/span><\/li>\n<\/ol>\n

    CAITLIN\u2019S COOKING TIPS<\/b><\/h2>\n