Comments on: Charred Corn & Basil Pasta

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 28 Jul 2025 19:51:53 +0000

In reply to Heather. Yum! So happy you enjoyed.

By: Heather

Heather — Sun, 27 Jul 2025 21:50:27 +0000

I used cavatappi pasta instead. It’s fantastic- savory and a little sweet.

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 17 Oct 2024 13:51:19 +0000

In reply to Alyssa. Yes you can! About 2.5 cups.

By: Alyssa

Alyssa — Wed, 16 Oct 2024 21:37:16 +0000

Can you use canned corn for this recipe? And if so how much?

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 26 Jul 2024 01:37:17 +0000

In reply to Ivy. Perfect! Thank you, Ivy!

By: Brianne

Brianne — Tue, 23 Jul 2024 05:30:55 +0000

So creamy and easy! I subbed half the plant milk for soft tofu since I had some to use up, and it worked really well. I also added some chopped cherry tomatoes on top to garnish along with the basil. We loved the recipe! Comforting and summery at the same time.

By: Ivy

Ivy — Tue, 23 Jul 2024 03:40:11 +0000

easy and delicious! i added toasted sourdough breadcrumbs for crunch on top and it was a perfect dinner!

By: Team @ From My Bowl

Team @ From My Bowl — Wed, 12 Jan 2022 10:19:31 +0000

In reply to Kari. Happy to know it turned out great for you and the kids, Kari!

By: Kari

Kari — Sun, 09 Jan 2022 23:46:44 +0000

Great recipe. I used frozen corn to make it easy and it was perfect. I also used less garlic because I have little kids.

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 26 Aug 2021 04:24:58 +0000

In reply to Eileen. Glad you had a great meal, Eileen! Thank you for the feedback. Maybe double for leftovers next time you make it?