Comments on: Pesto Orzo Salad

By: Jeweliette

Jeweliette — Tue, 09 Jul 2024 00:03:53 +0000

Super yummy and simple! I added avocado and blueberries

By: Berkay

Berkay — Thu, 27 Jun 2024 17:39:50 +0000

That’s so delicious. I changed the recipe little bit. I put fresh mozzarella instead of feta, i put little bit extra pesto and less chickpeas. Everyone should try this.

By: Victoria

Victoria — Thu, 09 May 2024 22:22:20 +0000

We make this often, my husband and I love it! We crisp the chickpeas and it is soooo delicious!

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 22 Mar 2024 15:36:06 +0000

In reply to Caryn. Thank you so much, Caryn!

By: Caryn

Caryn — Wed, 20 Mar 2024 23:26:28 +0000

Delicious!! I didn’t have basil but I did top with red pickled onions for some extra freshness. So easy too.

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 04 Nov 2023 20:55:02 +0000

In reply to Guenevere. Traditional orzo is made from wheat but you can also buy gluten-free orzo, or use a different gluten-free pasta instead. Gluten-free substitutions are always listed in the recipe notes!

By: Guenevere

Guenevere — Thu, 02 Nov 2023 01:41:37 +0000

Orzo is made from wheat pasta. How you have this labels GF IDK. I have noticed many of your recipes are labeled GF and use wheat pasta or crust with no suggestions for GF

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 03 Aug 2023 20:46:10 +0000

In reply to Dianne. It's an honor. Thank you so much, Dianne!

By: Dianne

Dianne — Thu, 03 Aug 2023 16:49:02 +0000

This was easy and soooo delicious! Definitely worthy of serving to company!

By: borp

borp — Tue, 18 Jul 2023 20:55:21 +0000

I subbed quite a few ingredients but this was still fresh, delicious, and filling.