Comments on: Vegan Zucchini Bread

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 13 Oct 2025 17:49:08 +0000

In reply to Amita. Just sent you an email :)

By: Amita

Amita — Sat, 11 Oct 2025 02:22:07 +0000

Hi, This recipe is good but my family loved the old recipe. Can you please share it with me? I don’t recall measurements correctly now.

Appreciate it.

Thanks

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 07 Oct 2025 20:39:19 +0000

In reply to Christine Fan. Yes, I will email it to you!

By: Christine Fan

Christine Fan — Thu, 14 Aug 2025 14:08:52 +0000

Hi Caitlin! Great recipe, love the old one though, could you please email it to me as well? Thank you so much!!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 04 Aug 2025 22:20:49 +0000

In reply to Sasha Reed. I will email it to you!

By: Sasha Reed

Sasha Reed — Thu, 31 Jul 2025 03:50:11 +0000

Hi, Caitlin!!

I absolutely loved the old gluten-free zucchini bread recipe and never saved it!! I used to make it several times a year. I have been so sad trying to recreate it just based on memory without success. Is it available anywhere else??

Thank you so much!
Sasha

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 06 Aug 2024 23:43:13 +0000

In reply to Melody. Thanks Melody! Almond flour and garam flour both will make the bread a lot more dense. If you're looking for a light and spongy bread texture I'd recommend subbing those flours for only 25% of the recommended all purpose flour

By: Melody

Melody — Fri, 02 Aug 2024 08:15:11 +0000

I haven’t tried it yet, but after making a double batch of your crispy tofu later today (to make it more economical), (I hope it will store well), I’m excited to try your zucchini bread.
Thanks for helping me.
PS, I’m already thinking I’ll either try almond flour or Garam in the bread. I don’t mind if it comes out other than yours. It looks yum.

By: Caitlin Shoemaker

Caitlin Shoemaker — Thu, 01 Aug 2024 18:33:14 +0000

In reply to Abigail Knowles. Hi Abigail! I will email you the old recipe :)

By: Abigail Knowles

Abigail Knowles — Tue, 30 Jul 2024 01:38:33 +0000

Hi, I am a long time fan of the blog and I have made the gluten-free version of this recipe several times! I noticed that several of your recipes have been replaced/ remade to contain regular flour. As someone who lives a roommate with celiac disease, I really appreciated the old gluten-free recipes. Is there any way you could make them available again? I would be willing to pay for them as your blog has been such a blessing to me! Thank you for all the free recipes you have posted over the years <3