Comments on: Mushroom Puff Pastry Pinwheels

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 30 Dec 2024 20:53:07 +0000

In reply to Celi. Sounds amazing and so glad you enjoyed!

By: Celi

Celi — Sat, 28 Dec 2024 00:40:16 +0000

I don’t like mushrooms but this recipe YES. I made so much food for Christmas and the hit items were this and the star pesto bread. Another easy crowd pleaser. I made the mushrooms mix the day before. The cheese brand I used is violife

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 02 Dec 2024 15:05:25 +0000

In reply to Jane Doe. So happy you loved them!

By: Jane Doe

Jane Doe — Sun, 01 Dec 2024 14:15:12 +0000

No words for how delicious and amazing. MAKE IT NOW YOU WON’T REGRET IT

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 30 Nov 2024 00:29:58 +0000

In reply to Sharon. Thank you Sharon! Always better to be safe than sorry with parchment paper ;)

By: Sharon

Sharon — Thu, 28 Nov 2024 03:45:44 +0000

I love these! I’ve made them three times and they’ve been a hit each time. This was my first time rolling a pastry and it was actually very easy with the instructions! One thing I will say: if you’re considering not using parchment paper, just use it. The first two times I made these I didn’t have any on hand and just used a nonstick pan, and they stuck something fierce (of course) and also burned. With the parchment paper, they came right off and cooked perfectly.

By: Caitlin Shoemaker

Caitlin Shoemaker — Thu, 14 Dec 2023 02:16:23 +0000

In reply to Katie. Love the way you think with the chef's treat ;) and I'm so glad everyone enjoyed these!

By: Katie

Katie — Wed, 13 Dec 2023 13:00:54 +0000

Made the recipe exactly as written and 10/10 would make again! Delicious, even my non-vegan friends loved them!
I used Violife brand 3-cheese blend (just what I had on hand) and Violife vegan parm and boring old white button mushrooms.
Would be perfect for freezing in advance and pulling out and baking for a quick snack!
I refrigerated the filled dough for about 30 minutes and used a sharp knife to cut them into 16 pieces. I didn’t fill the ends well, so I cut those off and enjoyed those as a chef’s treat, leaving 14 delicious little bites!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 13 Feb 2023 17:18:41 +0000

In reply to Kim. I'm so glad you keep coming back to this recipe, Kim! And dijon brushed on top sounds delicious!

By: Kim

Kim — Mon, 13 Feb 2023 12:36:31 +0000

I’ve made these twice now and they were great! Everyone I’ve given them to loves them! This is now the standard thing I make when I have a leftover sheet of puff pastry as I typically only use 1 at a time when the box comes with two.
Both times I’ve made these, I used a knife to cut them and they were completely fine. It is a good call to chill the roll before cutting though, especially if you’re going to make them pretty thin as the recipe calls for (the first time, I made big ones and only cut the roll into 8 pieces instead of 16 – which also came our great).
Next time, I may try to brush the puff pastry with some dijon mustard to change it up but it’s perfect as written.