Comments on: Vegan Egg Muffins with Chorizo https://frommybowl.com/vegan-egg-muffins-with-chorizo/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-egg-muffins-with-chorizo by Caitlin Shoemaker Fri, 26 Sep 2025 09:42:21 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Srivani https://frommybowl.com/vegan-egg-muffins-with-chorizo/comment-page-1/#comment-99355 Tue, 16 Sep 2025 21:07:27 +0000 https://frommybowl.com/?p=27491#comment-99355 3 stars
Tasty, but what an absolute pain in the arse to remove from the muffin pans, which was well-oiled. If I do make these again, I’ll use muffin papers.

]]> By: Team @ From My Bowl https://frommybowl.com/vegan-egg-muffins-with-chorizo/comment-page-1/#comment-99281 Mon, 15 Sep 2025 16:52:57 +0000 https://frommybowl.com/?p=27491#comment-99281 In reply to Emily.

So happy you enjoyed!

]]> By: Emily https://frommybowl.com/vegan-egg-muffins-with-chorizo/comment-page-1/#comment-99228 Sat, 13 Sep 2025 21:32:11 +0000 https://frommybowl.com/?p=27491#comment-99228 5 stars
Tasty recipe! Definitely will be making these again. I used medium-firm tofu because that’s what we had on hand, and they turned out great! I also used Beyond Meat breakfast sausages instead of chorizo… so good!

The recipe doesn’t suggest this, but I did try to make them in muffin liners hoping they’d be easier to take on-the-go. For anyone thinking the same thing, I wouldn’t recommend doing this as they ended up sticking to the liners too much. Next time I will just add the mix into greased muffin tins as instructed. 🙂

Thanks for the great recipe Caitlin!

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