Comments on: The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!) https://frommybowl.com/crispy-tofu-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-tofu-recipe by Caitlin Shoemaker Mon, 21 Jul 2025 16:50:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Team @ From My Bowl https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-95878 Mon, 21 Jul 2025 16:50:27 +0000 http://frommybowl.com/?p=4810#comment-95878 In reply to Tombo Rogers.

So happy you enjoyed!

]]> By: Tombo Rogers https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-95424 Fri, 18 Jul 2025 20:20:08 +0000 http://frommybowl.com/?p=4810#comment-95424 I have been looking for a bullet proof recipe for crispy tofu for decades and this is the one and it is so easy (at least if you have a tofu press). Kudos Caitlin!

]]> By: Team @ From My Bowl https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-92481 Mon, 23 Jun 2025 16:14:33 +0000 http://frommybowl.com/?p=4810#comment-92481 In reply to Sharon Greene.

that sounds delish!

]]> By: Sharon Greene https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-92307 Fri, 20 Jun 2025 02:09:09 +0000 http://frommybowl.com/?p=4810#comment-92307 In reply to Team @ From My Bowl.

Thank you, Caitlin, this is – BY FAR – the best tofu I’ve ever had!! Crispy and truly delicious!! I prepared the tofu as the recipe suggests, though I did add onion and garlic powders, as well as paprika. I cooked it in my oven air-fryer on 400, for 25 mins. Perfection! Served over a bed of brown rice, as well as sautéed mushrooms, bean sprouts, and red cabbage… this is a husband-approved keeper! I drizzled it with a mild teriyaki sauce, and topped with green onion. So good! Thank you :). I only wish I could attach a pic, for you to see.


]]> By: Team @ From My Bowl https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-91300 Fri, 30 May 2025 19:22:23 +0000 http://frommybowl.com/?p=4810#comment-91300 In reply to Terri.

So glad, Terri!

]]> By: Team @ From My Bowl https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-91292 Fri, 30 May 2025 19:19:47 +0000 http://frommybowl.com/?p=4810#comment-91292 In reply to M.

So happy you love it!

]]> By: M https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-91291 Fri, 30 May 2025 19:13:16 +0000 http://frommybowl.com/?p=4810#comment-91291 I’ve been cooking tofu for 20 years, and I know how to make it taste good. But this is by far the easiest way to do it I’ve ever come across. I’ve adapted some of our family’s favorite tofu recipes to use this method. Thanks so much!

]]> By: Terri https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-91117 Thu, 29 May 2025 02:09:29 +0000 http://frommybowl.com/?p=4810#comment-91117 ]]> So crispy and delicious!
I did add a bit if smoked paprika.
Loved that it didn’t need oil or flour to get that wonderful crispy texture. A definite winner🙂

]]> By: Team @ From My Bowl https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-90993 Mon, 26 May 2025 18:58:07 +0000 http://frommybowl.com/?p=4810#comment-90993 In reply to Kevin.

It would be great! Just heat in the oven or air fryer 🙂

]]> By: Kevin https://frommybowl.com/crispy-tofu-recipe/comment-page-7/#comment-90729 Thu, 22 May 2025 19:39:45 +0000 http://frommybowl.com/?p=4810#comment-90729 These are amazing! Could I make a big. batch and freeze some, or would it lose it’s crispness after being frozen and thawed?

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