Beet Latte Recipe
Skip the coffee shop and make your own Beet Latte at home with this easy recipe! This cozy and creamy pink latte is perfect for a chilly day.
- Prep Time: 7 Minutes
- Cook Time: 0 Minutes
- Total Time: 7 minutes
- Yield: 1 Serving 1x
- Category: Drink
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 6 oz Brewed Hot Coffee*
- ¼ cup Cashews, soaked
- 1 tsp Sunfood’s Beet Powder
- ½ tbsp Cacao Powder
- ¼ – ½ tsp Powdered Ginger, depending on preference
- 1 tsp Maple Syrup
- Pinch of Salt
Instructions
- Add all ingredients to a vented high-speed blender and blend (with the vent open) on the highest setting for 60 seconds. Carefully pour into a mug and enjoy!
Notes
- Caffeine-Free Version: replace the coffee with Hot Water and increase the Beet Powder to 1 1/2 tsp, as well as the Cacao Powder to 1 tbsp.
- Cashew Substitutions: if you have an allergy, or do not have access to Cashews, or have a lower-speed blender, substitute the Cashews for 3 tbsp Hemp Hearts! Otherwise I do not recommend using any other Nuts or Seeds. You can also replace the Cashews with 2 tbsp of a Nut or Seed butter, but the end result will not be as creamy.
- A note on Blenders: I made this recipe in my Vitamix; you will need a high-speed blender in order to completely blend the Cashews. Do NOT attempt to make this recipe if your blender does not have a vent. The hot liquid will create a seal in the container and it will be impossible to open. (ie do not use a “bullet” style machine, please!)
Find it online: https://frommybowl.com/beet-latte-recipe-dairy-free/