Comments on: Baked Coconut Matcha Donuts (Vegan, Gluten Free)

By: NADA TAKI

NADA TAKI — Mon, 03 May 2021 14:35:14 +0000

I made these in cupcakes and they were DIVINE!!!!!

By: Caitlin Shoemaker

Caitlin Shoemaker — Fri, 15 Mar 2019 06:11:45 +0000

In reply to Katie. I haven't tested it, but I imagine it would work with another dried fruit. Let me know if you try it!

By: Katie

Katie — Thu, 14 Mar 2019 15:39:51 +0000

Quick question. Would this recipe work with something other than dates as a sweetener? Thank you!!

By: Caitlin Shoemaker

Caitlin Shoemaker — Wed, 17 Jan 2018 02:15:31 +0000

In reply to Izzy. Yes, but the donuts will not be as fluffy

By: Izzy

Izzy — Tue, 16 Jan 2018 06:59:52 +0000

Hi Caitlin, I was wondering if I could just use oat flour instead of using both oat and brown rice?

By: Caitlin Shoemaker

Caitlin Shoemaker — Fri, 17 Nov 2017 05:11:52 +0000

In reply to Danielle. Hi Danielle, I used a silicone mold for this one! You can use a metal pan if you'd like, but you would have to grease it or the donuts will not come out easily.

By: Danielle

Danielle — Wed, 15 Nov 2017 21:54:56 +0000

Hi Caitlin,

I was just wondering what type of baking pan you used for these donuts? They look like they came out perfectly!
I am deciding between buying a silicone or metal one on Amazon. Do you recommend one over the other?

By: Caitlin Shoemaker

Caitlin Shoemaker — Fri, 28 Jul 2017 12:36:30 +0000

In reply to Charlotte. Hi Charlotte, I think you need to stick with coconut butter with this one for best results.

By: Charlotte

Charlotte — Thu, 27 Jul 2017 20:37:43 +0000

Is there a substitute for the coconut butter, like peanut butter, or wouldn’t this work?
These look great!

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 15 Jul 2017 01:36:45 +0000

In reply to Nisha / @rainbowplantlife. Thank you so much, Nisha! :)