Comments on: Vegan Chickpea & Rice Casserole (Dump and Bake) https://frommybowl.com/vegan-chickpea-rice-casserole/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-chickpea-rice-casserole by Caitlin Shoemaker Mon, 13 Oct 2025 17:38:03 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Team @ From My Bowl https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-100379 Mon, 13 Oct 2025 17:38:03 +0000 http://frommybowl.com/?p=7699#comment-100379 In reply to Diane.

I just posted a broccoli quinoa casserole that is similar: https://frommybowl.com/broccoli-quinoa-casserole/

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By: Caitlin Shoemaker https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-100159 Tue, 07 Oct 2025 20:36:02 +0000 http://frommybowl.com/?p=7699#comment-100159 In reply to Susan F barron.

It depends on the person, but usually 1/4 to 1/6 of the casserole dish 🙂

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By: Diane https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-100144 Tue, 07 Oct 2025 19:41:52 +0000 http://frommybowl.com/?p=7699#comment-100144 I would like to try this with quinoa instead of rice. Has anyone done that? Or with cauliflower rice? Low carb family.


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By: Team @ From My Bowl https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-99630 Tue, 23 Sep 2025 18:17:18 +0000 http://frommybowl.com/?p=7699#comment-99630 In reply to Trish.

yes!

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By: Trish https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-99613 Mon, 22 Sep 2025 23:25:35 +0000 http://frommybowl.com/?p=7699#comment-99613 In reply to Team @ From My Bowl.

Can this be made with cashew milk instead? I’m not a fan of coconut.

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By: Team @ From My Bowl https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-99070 Tue, 09 Sep 2025 13:55:33 +0000 http://frommybowl.com/?p=7699#comment-99070 In reply to Melanie.

Happy you enjoyed, those extras sound great!

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By: Melanie https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-98699 Wed, 03 Sep 2025 13:59:13 +0000 http://frommybowl.com/?p=7699#comment-98699 ]]> Turned out great. Followed exactly then added some extras
Greased dish with coconut oil
1 can chickpeas and 1 can black beans
Fresh spinach and parsley in with the rest of the veggies
Rosemary, thyme, chia seeds, flax seed, black sativa seeds and paprika stirred into the dish with the other ingredients
Boiled a little bit of extra liquid. Added Daiya chipotle cheese, balsamic vinegar, turmeric and S&P once liquid was done cooking
Topped with sliced olives before serving
I may add the olives into the dish next time. Capers would be yummy too. Thanks so much for sharing your recipe. It was delicious 😋

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By: Team @ From My Bowl https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-97291 Mon, 04 Aug 2025 18:13:39 +0000 http://frommybowl.com/?p=7699#comment-97291 In reply to Raven.

I mean 2 cups of already cooked chickpeas!

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By: Raven https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-96799 Tue, 29 Jul 2025 08:12:58 +0000 http://frommybowl.com/?p=7699#comment-96799 When you write in the recipe ingredients “2 c. chickpeas, cooked” do you mean “2 c. cooked chickpeas”? There’s a huge difference between the two. If you measure 2 c. of raw chickpeas and cook them, you’ll end up with at least 4 c. of cooked beans.

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By: Angela Reed https://frommybowl.com/vegan-chickpea-rice-casserole/comment-page-6/#comment-93158 Tue, 01 Jul 2025 17:07:18 +0000 http://frommybowl.com/?p=7699#comment-93158 In reply to Team @ From My Bowl.

Thank you so much!

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