Comments on: Roasted Tomato Pasta Sauce

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 07 Oct 2025 20:24:20 +0000

In reply to Paula mankel. Hi Paula! This will vary a bit based on your tomatoes. The recipe makes around 2.5 cups (this was not super clear, so I just updated it!), which is 20 ounces.

By: Paula mankel

Paula mankel — Wed, 03 Sep 2025 18:27:28 +0000

I want to make a large batch and can it. How many oz do you think you get from the 2.5 servings? 20 oz or thereabouts? Thank you. The recipe sounds really good.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 01 Sep 2025 17:32:42 +0000

In reply to Katrina. Sounds delicious with fresh garden tomatoes!

By: Katrina

Katrina — Sun, 31 Aug 2025 22:20:32 +0000

My new Go To!!!!
This is the BEST recipe! I’ve been processing our Roma tomatoes into sauce for years, and decided to try a new recipe this time around. Super fast and straightforward, kept the skins on and processed in my Cuisinart.
Made two batches today and will make more as the plants continue to produce.
Thanks!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 28 Jul 2025 20:00:31 +0000

In reply to Marie. sounds delicious! I'm so happy you enjoyed.

By: Marie

Marie — Tue, 22 Jul 2025 22:43:37 +0000

Absolutely delicious! I used fresh tomatoes, basil, and oregano from my garden. Topped with parmigiana Reggiano. So good!