Comments on: Dijon Garlic Roasted Potatoes

By: Sarah

Sarah — Sun, 15 Jun 2025 02:13:15 +0000

Excellent flavor. Too much sauce though. I halved the recipie for half the potatoes

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 27 Jan 2025 19:19:51 +0000

In reply to William Henderson. I'm so glad!!

By: William Henderson

William Henderson — Sat, 25 Jan 2025 19:13:35 +0000

The dijon added the extra kick I was looking for! These have been a huge hit with the family.

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 06 Aug 2024 23:45:06 +0000

In reply to Joanna Rigby. Thank you Joanna! Marinating the potatoes is a great idea!

By: Joanna Rigby

Joanna Rigby — Sat, 03 Aug 2024 07:43:43 +0000

I made these for tea to eat with pies. I made half the amount and it was perfect for the two of us. I will definitely use this recipe again, but will marinade the potatoes for longer next time.

By: Lise

Lise — Tue, 23 Jul 2024 13:48:02 +0000

Very tasty and easy to make. I used red potatoes and it worked great. My daughter asked me to sori kale a bit of fresh grated Parmesan on them and that was very nice

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 13 Jun 2024 08:53:34 +0000

In reply to Tara. Thank you for keeping it in your rotation, Tara!

By: Tara

Tara — Tue, 11 Jun 2024 21:26:35 +0000

This is my go-to potato recipe for every day and for special occasions! I’ve made it so many times and it never disappoints. Such an easy recipe that adds tons of flavor!

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 12 Apr 2024 22:00:41 +0000

In reply to Matt. Thank you so much for the amazing review, Matt! Glad you enjoyed this recipe.

By: Matt

Matt — Sun, 07 Apr 2024 23:19:00 +0000

5 stars for the phenomenal flavors and the idea. Because I wanted a dish that could be prepared ahead and then finished in 20 minutes I did pre-cook the potatoes, whole. An hour or two ahead of time I cut them into halves the long way and the halves cut in half again, then mixed them with the dijon & olive oil marinade. I baked high, 450° for 15 to 20 minutes and served them straight to the table. My adaptation was good, but the original recipe is a solid 5 stars, thank you. I wanted a potato dish that really stood out from all the other roastie versions. Congrats on a winner!!