Comments on: Yum Sauce Recipe (Café Yumm Inspired)

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 07 Oct 2025 20:29:15 +0000

In reply to Patrick H.. Almond flour would work in theory, but you would need to calculate the volume difference between slivered almonds and ground almonds and modify accordingly - which I did not do. Almond flour is also made from blanched almonds, which have the skin removed and would have slightly less fiber than slivered almonds.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 29 Sep 2025 17:12:12 +0000

In reply to Abby. You're so welcome Abby!

By: Abby

Abby — Wed, 24 Sep 2025 00:51:34 +0000

I’ve never had yum sauce but I added a tablespoon or so of lime juice and a touch more salt and it was divine! Thank you for the consistently delicious and easy to follow recipes!!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 15 Sep 2025 16:56:24 +0000

In reply to Kathleen. Ah interesting, I didn't know that!! I'm glad it worked out for you in the end!!

By: Kathleen

Kathleen — Fri, 12 Sep 2025 21:06:11 +0000

In reply to Rich Waldo.

Well, I screwed up, but now I’m glad I did. I put all the ingredients in the blender, then went to the instructions and read that I was supposed to toast the nutritional yeast. I was able to spoon out about 1/3 of it (the rest had oil in it), so that’s all that got toasted.

I have been trying to incorporate nutritional yeast into my diet for the B vitamins, but then I remembered that B vitamins are heat sensitive and degrade over 100 degrees F. While the toasted nutritional yeast would be very tasty, the B vitamins would be compromised. So I’m glad I didn’t toast all of it, and in the future, I won’t toast the yeast at all. It is very flavorful as it is.

Thanks for giving us this recipe. I’m looking forward to using it as a dressing on my salad for dinner.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 21 Jul 2025 16:51:38 +0000

In reply to Rich Waldo. Happy this one hit the mark for you!

By: Rich Waldo

Rich Waldo — Wed, 16 Jul 2025 16:44:13 +0000

Definitely the best Yumm Sauce copycat recipe I’ve found — and I’ve tried a bunch!

By: Patrick H.

Patrick H. — Tue, 24 Jun 2025 19:23:36 +0000

Almond flour is basically ground up almonds. Why wouldn’t that work instead of slivered almonds?

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 09 Jun 2025 17:18:42 +0000

In reply to Lauran. You're welcome Lauran!

By: Lauran

Lauran — Sat, 31 May 2025 18:43:51 +0000

This version is really good. I live in the town (Eugene, OR) where the Yumm Bowl originates and still go out to eat the original occasionally. With Tarrifs and import duties, etc it is expensive even at a Yumm Restaurant. A mediium bowl of any flavor of Yumm bowl costs $11.00 (as of May 2025). The only thing that I do differently is add a little soy (Tofu) and a dash of Fish Sauce for Umami. It’s plenty good without these additions. Thanks for the recipe…………..