Comments on: Vegan Crème Brûlée | Nut-Free

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 21 Apr 2025 19:17:08 +0000

In reply to Jayne. Sounds delish and I'm glad you found a work around!

By: Jayne

Jayne — Sat, 19 Apr 2025 08:35:13 +0000

Made this a few times and loved it.. couldn’t tell difference between vegan and full fat one.
Didn’t have a torch, but caramelized sugar in pan and poured on top.

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 15 Feb 2025 02:34:43 +0000

In reply to Sue. I apologize, the instructions were not clear on this so I updated the recipe! You add the vanilla bean or vanilla extract with the rest of the ingredients in step 3. If using a vanilla bean, I recommend cutting it lengthwise with a sharp knife, then using the back of the knife to scrape out the vanilla seeds (they'll look like a black paste).

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 15 Feb 2025 02:33:03 +0000

In reply to giulia lombardo. Thank you!

By: Caitlin Shoemaker

Caitlin Shoemaker — Sat, 15 Feb 2025 02:21:45 +0000

In reply to Lynn M. Happy anniversary Lynn! I hope you both enjoy the treat!

By: Lynn M

Lynn M — Fri, 14 Feb 2025 22:49:19 +0000

Thank you for the inspiration and perfect timing!
Today is our 37th wedding anniversary and this was (before we became vegan) my husband’s favorite dessert to order.
I did a few things different, but wouldn’t have thought of making it without seeing your YouTube.
Used all soy milk, adding 2 extra tbsp corn starch and the 2 tbsp plant butter you suggested. Also subbed black salt for the Kosher salt to give it a bit of eggy flavor and “cooked” it in the Vitamix!
So far the custard is excellent, so smooth and creamy.
Will enjoy the full experience melting and cracking through the sugar later tonight.

By: Sue

Sue — Tue, 11 Feb 2025 15:12:33 +0000

When do we add the vanilla? I have not used an actual vanilla bean before so how do I add it?

By: giulia lombardo

giulia lombardo — Tue, 11 Feb 2025 15:08:32 +0000

delicious!!!