Comments on: Orange Olive Oil Cookies

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 05 May 2025 17:54:59 +0000

In reply to Julia. Wow I'm so glad, Julia!

By: Julia

Julia — Tue, 29 Apr 2025 03:19:58 +0000

Made a double batch for a big group and they were a huge hit! So many people asked for the recipe

By: Team @ From My Bowl

Team @ From My Bowl — Wed, 09 Apr 2025 18:43:59 +0000

In reply to Susan. I'm happy they turned out in the end, the recipe has been updated to include this! Apologies for the inconvenience.

By: Katie

Katie — Fri, 21 Mar 2025 22:25:05 +0000

Excellent!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 10 Mar 2025 17:58:11 +0000

In reply to Ann. Extra virgin works great!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 10 Mar 2025 17:57:18 +0000

In reply to Frida. I'm so happy you enjoyed, Frida!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 10 Mar 2025 17:52:10 +0000

In reply to Julia. This makes me so happy, Juila!

By: Julia

Julia — Fri, 07 Mar 2025 02:00:13 +0000

These are a top 3 best cookie I’ve ever tried. Right up next to Caitlin’s brown butter cookies! They were easy and quick to make, and I could clean all my dishes while they baked. I even had to sub half the orange zest for clementine zest, and they turned out completely fine. The orange flavor is subtle but impactful, and the olive oil makes the cookies so moist. I cannot wait to bake these again for friends and family and show them how good vegan food is!

By: Frida

Frida — Mon, 03 Mar 2025 20:15:24 +0000

In reply to Team @ From My Bowl.

These are absolutely delicious! As a citrus lover these cookies will be a staple for me. Great flavour and so easy to make!

I made them with regular eggs (didn’t have flaxseeds and am not vegan, but will definitely try that later), just added a bit extra flour. For a double batch I added 30g more flour to make the dough thick enough to roll, worked very well. Thanks for this recipe!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 03 Mar 2025 18:37:23 +0000

In reply to Christina. I'm so happy! I will update the recipe :)