Comments on: Strawberry Rhubarb Puff Pastry Galette https://frommybowl.com/strawberry-rhubarb-puff-pastry-galette/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-rhubarb-puff-pastry-galette by Caitlin Shoemaker Tue, 07 Oct 2025 20:26:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Caitlin Shoemaker https://frommybowl.com/strawberry-rhubarb-puff-pastry-galette/comment-page-1/#comment-100151 Tue, 07 Oct 2025 20:26:46 +0000 https://frommybowl.com/?p=27158#comment-100151 In reply to Sylvia Tomasovich.

Hi Sylvia! This recipe was designed to not need to be cooked ahead of time; the cornstarch will absorb the juices as the heat activates it in the oven. If you cooked it ahead of time I think it would be a little too dry.

]]> By: Team @ From My Bowl https://frommybowl.com/strawberry-rhubarb-puff-pastry-galette/comment-page-1/#comment-93058 Mon, 30 Jun 2025 17:44:07 +0000 https://frommybowl.com/?p=27158#comment-93058 In reply to Gina.

You’re very welcome, Gina 🙂

]]> By: Sylvia Tomasovich https://frommybowl.com/strawberry-rhubarb-puff-pastry-galette/comment-page-1/#comment-92966 Sun, 29 Jun 2025 23:33:31 +0000 https://frommybowl.com/?p=27158#comment-92966 Has anyone tried this recipe and cooked the filling beforehand ? I’m wondering because most fruit fillings with cornstarch need to be cooked before filling a pastry.

]]> By: Gina https://frommybowl.com/strawberry-rhubarb-puff-pastry-galette/comment-page-1/#comment-92936 Sun, 29 Jun 2025 18:20:20 +0000 https://frommybowl.com/?p=27158#comment-92936 This galette is a thing of beauty, which I look forward to trying to replicate. Thanks for the recipe!

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