Comments on: Cherry Tart (Gluten-Free)

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 25 Aug 2025 16:50:38 +0000

In reply to Tiffany. sounds delicious, so happy you enjoyed, Tiffany!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 25 Aug 2025 16:50:19 +0000

In reply to Jamie. yum! so happy you all enjoyed!!

By: Jamie

Jamie — Tue, 19 Aug 2025 17:23:45 +0000

I made this last night for myself and my two kids (ages 7 and 10). I was worried about it being too much for the three of us, because my husband doesn’t like cherries. Well, I actually had to stop my kids from eating the whole thing (okay, I couldn’t stop either!) so we would have some for dessert the next day. So delicious! It was easy to make too. The crust was fantastic and the cherry filling was divine. Yum!

By: Tiffany

Tiffany — Tue, 19 Aug 2025 04:49:59 +0000

In reply to Team @ From My Bowl.

THIS WAS AMAZING!! HIGHLY RECOMMEND. I liked using So Delicious Coco whip on top.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 11 Aug 2025 18:24:08 +0000

In reply to Fraze. I think the date syrup will work in the filling but not in the crust, though it might alter the filling texture slightly. I would go for stevia in the crust! You could also try it out in the filling if you'd prefer to use only one. :)

By: Fraze

Fraze — Wed, 06 Aug 2025 13:08:51 +0000

Hello, this recipe looks delicious and easy enough for even me to bake. I am like a hurricane in the kitchen. I do have one question. In the recipe, can I use date syrup instead of sugar because I do not consume any kind of sugar. If not, what about powdered Stevia? Thank you.