Comments on: Instant Pot Dal Tadka (Spiced Lentils)

By: Michelle Simmons

Michelle Simmons — Mon, 24 Mar 2025 18:14:18 +0000

In reply to Megan.

I adore this recipe. While i also know the power of lentils, sometimes it needs an extra boost of protein and a change in texture. I am a meat- eater, so I often have ground turkey and I’ll add it in to a smaller serving of this and it does the trick. I also love tofu and crispy chickpeas and that would poetically help if it’s only a texture thing.

By: Team @ From My Bowl

Team @ From My Bowl — Sun, 10 Dec 2023 16:33:11 +0000

In reply to Kim Burke. I'm glad to hear that you enjoyed making the Instant Pot Dal Tadka! For storage, you can choose to leave cinnamon sticks and curry leaves in the dal, especially if consumed over several days, as they continue to enhance flavor. If using lemon slices, consider removing them before storing if you're sensitive to intensified tanginess upon reheating. Experiment with personal preferences, adjusting salt or lemon juice when reheating to maintain a balanced flavor. Enjoy!

By: Kim Burke

Kim Burke — Thu, 07 Dec 2023 19:44:35 +0000

My taste buds are delighted. This was my first time cooking with whole cinnamon sticks and curry leaves. I had both on hand for such an occasion. I cooked as directed since it was my first time; wasn’t sure when to remove the cinnamon stick or curry leaves; after tasting it later I felt it was time. I’m curious if that is something you leave in if being stored for eating at a later time. I added fresh lemon slices.

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 13 Apr 2023 08:51:47 +0000

In reply to Marnie. We love that, Marnie!

By: Marnie

Marnie — Thu, 06 Apr 2023 16:41:12 +0000

Awesome flavor. Easy recipe. I did watch and stir the lentils so they did not stick to the bottom of the pot. I like my Dahl thick. The squeeze of lime on top, yummy!

By: Caitlin Shoemaker

Caitlin Shoemaker — Thu, 30 Sep 2021 00:35:57 +0000

In reply to Ann. It's called a masala dabba or a tiffin carrier! I'm not sure if you would be able to find them at H-Mart, but an Indian grocer might carry them, or you can purchase online. I have a beautiful brass one from Diaspora Co now :)

By: Ann

Ann — Wed, 29 Sep 2021 19:47:03 +0000

What spices do you have in your spice canister collection. I’d love to get one of these. Could they be found at H Mart?

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 08 Jun 2021 01:20:28 +0000

In reply to Sandra Hong. Thank you so much for the review, Sandra! I'm glad to hear that this is a family favorite :)

By: Sandra Hong

Sandra Hong — Fri, 04 Jun 2021 20:44:27 +0000

I just wanted to say that I’ve made this countless times, and it’s my favorite vegan dish to make at home. It’s just so good. Better in a slow cooker/instant pot, but also good on the stove top. But I would follow the tip mentioned and use an immersion blender if making on the stove top. And the cilantro and lime are a must for my family! Also, sometimes we add a stick of cinnamon and a bay leaf, and it add even more depth of flavor. Thank you for sharing this fantastic recipe!!

By: Zach W.

Zach W. — Fri, 11 Dec 2020 04:46:27 +0000

In reply to Shane.

In fact, if you watch the YouTube video that the Blog author did with Ms. Nisha, you’ll see that what is in the photos in the middle of the rice/dal bowl is a vegan “raita”… which is normally a quick mix of cucumber, yogurt, and onion – in it’s simplest form. Not sure what they used for yogurt in the vegan version… but maybe that’s why that part of the recipe isn’t included? ????
p.s. the flavors in this dal are wonderful and we’ve made it many times this year.