Comments on: Quick Vegan Minestrone Soup (Instant Pot or Stovetop)

By: Caitlin Shoemaker

Caitlin Shoemaker — Tue, 08 Jun 2021 01:30:33 +0000

In reply to Lani Strom. I will look into it, thanks for letting me know!

By: Lani Strom

Lani Strom — Thu, 27 May 2021 21:44:01 +0000

i am planning on making it this week but wanted to double it and the website is not allowing me to do this.Can you check this out asap.

By: Marne

Marne — Wed, 03 Feb 2021 02:07:48 +0000

This was delicious! I added some chopped zucchini, frozen green beans and frozen spinach. I used whole wheat shells for the pasta. I ended up adding so many veggies (and a little more broth) that I’m glad I made it in our 8 quart instant pot. We ate it with some crusty sourdough and it made a great dinner. Thank you for the recipe.

By: Isabella

Isabella — Sun, 31 Jan 2021 04:48:45 +0000

This soup is so comforting but also feels wholesome, the perfect combination if you ask me! 🙂 I didn’t have any Italian seasoning on hand so I used a mixture of dried parsley, basil, and oregano and it turned out fine. All of the veggies were cooked perfectly and I enjoyed the delicious savory flavor the tomato paste adds. I topped mine with chopped basil and freshly ground black pepper. Thank you Caitlin! This soup is a keeper.

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 17 Apr 2020 16:41:27 +0000

In reply to Connie Shea. Nice improvising! Thanks for making it!

By: Connie Shea

Connie Shea — Thu, 16 Apr 2020 15:47:35 +0000

Actually easy to make and tasted great. Used can of white beans and frozen broccoli instead of kidney and green beans. Thanks for sharing.

By: Team @ From My Bowl

Team @ From My Bowl — Tue, 18 Feb 2020 18:03:43 +0000

In reply to Megan. Did you use pasta as well? Sometimes (depending on the pasta) it will absorb some of the water. Glad you liked it!

By: Megan

Megan — Fri, 14 Feb 2020 06:25:27 +0000

Mine came out looking a lot more watery than the pics, but that’s okay, it was still great! I used 1 can white beans and 1 can black beans because that’s what I had but next time I definitely won’t be replacing kidney beans. I also threw in some spinach at the end and topped with nutritional yeast. The time it takes to come to pressure and cook is the perfect amount of time to make some garlic bread! Make this, y’all!

By: Team @ From My Bowl

Team @ From My Bowl — Tue, 21 Jan 2020 17:19:10 +0000

In reply to Jasmine. Nope! Just throw it all in!

By: Jasmine

Jasmine — Mon, 20 Jan 2020 00:35:14 +0000

Do you drain the can of diced tomatoes?