Comments on: No-Boil Chickpea Noodle Casserole | Vegan

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 06 Oct 2025 18:03:04 +0000

In reply to Emily Angel. so happy you enjoyed!

By: Emily Angel

Emily Angel — Mon, 06 Oct 2025 15:27:43 +0000

I love this recipe! It’s filling and very flavorful! Everything about it is perfect, and it’s great for warm meals as the weather gets cooler out!

By: Rita

Rita — Mon, 22 Sep 2025 11:57:53 +0000

Quick and easy casserole for a dinner party when you use frozen vegetables. I did however find it really lacked flavor. I would double or triple the spices in the cashew cheese blend. I couldn’t find vegan chicken broth so I used vegetable broth. The casserole needed a lot of salt which isn’t listed in the recipe. Thanks for a great recipe but I think it needs to be revisited to be more flavorful.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 25 Aug 2025 16:42:52 +0000

In reply to CindyLu. yum! Happy you enjoyed!

By: CindyLu

CindyLu — Mon, 25 Aug 2025 01:36:15 +0000

Amazing! I add chopped portobello mushrooms before baking when I have them. Tonight I used 1 tsp onion powder instead of chopping half of an onion (long day). Still delicious! So yummy!

By: Susan

Susan — Fri, 18 Apr 2025 18:09:44 +0000

In reply to Team @ From My Bowl. Thanks very much for the speedy reply! I think I'll not chance it given such different flavor profiles. (Turns out they sell it in bulk at our nearby co-op so I don't need to buy a boatload from the regular grocery.)

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 18 Apr 2025 16:18:20 +0000

In reply to Susan. I'd say the flavor is quite different but it will probably work! I'd use about 1/4 of the amount of marmite though.

By: Susan

Susan — Thu, 17 Apr 2025 18:23:11 +0000

Wondering about substituting Marmite – of which I have an abundance – for the nutritional yeast, which I don’t have. Thanks in advance.

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 31 Mar 2025 23:00:38 +0000

In reply to Ashley N.. I'm so glad you enjoyed it!

By: Ashley N.

Ashley N. — Mon, 31 Mar 2025 00:11:37 +0000

This is so good and smells wonderful while it’s baking. The noodles cook perfectly. I made it per the recipe the first time. It was good, but the celery was a little overpowering and stayed too crunchy for our liking. The second time I replaced the chickpeas with a cup and a half of soaked soy curls and replaced the celery, peas, and carrots with a little over two cups of frozen mixed veg (peas, carrots, corn, green beans). Perfection. It reminds me of chicken pot pie.