Comments on: Butternut Squash Soup

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 29 Sep 2025 17:10:51 +0000

In reply to Susan. you can just omit it :)

By: Susan

Susan — Wed, 24 Sep 2025 06:57:00 +0000

One of our guests is allergic to garlic. Can you recommend a substitute? Thank you!

By: Heidimarie

Heidimarie — Fri, 21 Feb 2025 01:32:56 +0000

In reply to Marin.

I used only about half the quantities of herbs called for, and I still found them really overpowering. The apple, squash, and coconut milk are all relatively delicate flavors; the herbs were just too much.

By: Team @ From My Bowl

Team @ From My Bowl — Wed, 13 Nov 2024 17:59:04 +0000

In reply to e. sounds amazing, I'm so glad you enjoyed!

By: e

Tue, 12 Nov 2024 23:44:52 +0000

Delicious.
Due to dietary issues, I sauteed onions and garlic in oil to infuse for flavour, then disguarded chunks. Added diced apples and herbs to the infused oil. Roasted my squash and added later and then let all simmer in a pot. The squash fell apart nicely and the softened apples retained their shape. I didn’t puree. Wonderful. Thank you!

By: Team @ From My Bowl

Team @ From My Bowl — Thu, 17 Oct 2024 13:47:14 +0000

In reply to Rae H. So glad to hear that, Rae!

By: Rae H

Rae H — Wed, 16 Oct 2024 03:55:05 +0000

This is one of my favorite recipes. It’s the best soup I’ve ever had.

By: Caitlin Shoemaker

Caitlin Shoemaker — Mon, 16 Sep 2024 18:42:30 +0000

In reply to Diana Kilguss. Thanks for the review Diana! Love the idea of finishing with some lemon!

By: Diana Kilguss

Diana Kilguss — Sat, 14 Sep 2024 06:18:38 +0000

This recipe is great as is but is also very versatile. I usually make it in the instant pot – cook on high for 8 minutes. The only thing I feel like it’s missing is a little brightness. Before serving I’ll add some lemon or fresh parsley or goat cheese. Sometimes I’ll throw in some carrots ginger and turmeric during cold season.

By: Team @ From My Bowl

Team @ From My Bowl — Tue, 02 Apr 2024 13:00:18 +0000

In reply to Joyann. You do not need to peel the apple for this recipe. The apple peel adds texture and flavor to the soup, and since Granny Smith apples have a tart flavor, their peel won't affect the taste negatively. So, feel free to leave the peel on the apple when dicing it for the butternut squash apple soup.