Comments on: Chinese Lemon Tofu

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 04 Aug 2025 18:04:57 +0000

In reply to Daisy. So happy you love it, Daisy!

By: Daisy

Daisy — Mon, 04 Aug 2025 05:38:02 +0000

So so so so good. I’ve added this into our monthly rotation!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 14 Jul 2025 18:48:30 +0000

In reply to JJ. So flattered, thank you JJ!

By: JJ

JJ — Thu, 10 Jul 2025 22:01:23 +0000

I’m constantly cooking now because my family can’t get enough of your recipes! This one was amazing like all your others! We just ordered your cookbook. Please write another, we’ll buy them all!!!!!!

By: Team @ From My Bowl

Team @ From My Bowl — Mon, 03 Mar 2025 18:35:03 +0000

In reply to Sophie Bainbridge. I'm so glad!

By: Sophie Bainbridge

Sophie Bainbridge — Mon, 03 Mar 2025 02:05:32 +0000

My sister sent me this recipe when I was craving Chinese takeaways but wanted a healthier attentive and it has become a fast and favourite staple. We’ve made it about 5 times now and love it!

By: Team @ From My Bowl

Team @ From My Bowl — Wed, 15 Jan 2025 18:18:35 +0000

In reply to Christine. I'm so happy you like both of them!!

By: Christine

Christine — Fri, 10 Jan 2025 18:12:56 +0000

This was soooo good. I love the orange one too….but I think the lemon wins. It was amazing…better than take out and pretty easy and quick to make…delicious…thank you for the recipe 🙂

By: Team @ From My Bowl

Team @ From My Bowl — Fri, 10 Jan 2025 17:52:02 +0000

In reply to Christina. Sounds amazing and I'm glad you enjoyed!!

By: Christina

Christina — Fri, 10 Jan 2025 02:54:14 +0000

Very tasty as always! Great whole foods, plant based meal! We had it with brown rice and broccoli. The only changes I made were:
1. Reduced the amount of sugar
2. I used a little squeeze pouch of ginger instead of fresh